Sugar cane — Yield in Central America
Central America: Sugar cane — Yield was 76,463 kg/ha in 2024. ▲ Rising
Sugar cane — Yield in Central America, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
The most recent figure for sugar cane — yield in Central America is 76,463 kg/ha, measured in 2024.
The figure is up 0.4% on the previous year and down 10.6% over ten years.
Over the whole period, sugar cane — yield in Central America peaked at 85,541 kg/ha in 2014 and was at its lowest, 51,389 kg/ha, in 1961.
Central America ranks 10th of 29 groups on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 64 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 57,986 kg/ha | 51,389 kg/ha | 62,358 kg/ha | 9 |
| 1970s | 63,990 kg/ha | 60,562 kg/ha | 66,930 kg/ha | 10 |
| 1980s | 68,151 kg/ha | 60,608 kg/ha | 73,657 kg/ha | 10 |
| 1990s | 75,529 kg/ha | 71,543 kg/ha | 80,188 kg/ha | 10 |
| 2000s | 77,703 kg/ha | 74,690 kg/ha | 80,342 kg/ha | 10 |
| 2010s | 80,300 kg/ha | 72,457 kg/ha | 85,541 kg/ha | 10 |
| 2020s | 77,506 kg/ha | 76,176 kg/ha | 78,930 kg/ha | 5 |
Countries ranked near Central America
- 7 Peru 101,629 kg/ha compare
- 8 Burkina Faso 101,402 kg/ha compare
- 9 Sudan (former) 100,119 kg/ha compare
- 10 El Salvador 95,809 kg/ha compare
- 11 Nicaragua 95,372 kg/ha compare
- 12 Eswatini 92,233 kg/ha compare
- 13 Iran (Islamic Republic of) 91,950 kg/ha compare
More agriculture & rural data for Central America
- Tomatoes — Production 5.12 million t (2024)
- Swine / pigs — Stocks 25.41 million An (2024)
- Tomatoes — Area harvested 100,964 ha (2024)
- Tomatoes — Yield 50,692 kg/ha (2024)
- Meat of pig with the bone, fresh or chilled — Producing 25.03 million An (2024)
- Meat of pig with the bone, fresh or chilled — Production 2.05 million t (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 82 kg/An (2024)
- Unmanufactured tobacco — Production 67,514 t (2024)
- Bananas — Production 9.27 million t (2024)
- Bananas — Area harvested 215,845 ha (2024)
Frequently asked questions
- What is sugar cane — yield in Central America?
- Sugar cane — yield in Central America was 76,463 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest sugar cane — yield recorded in Central America?
- The highest recorded value was 85,541 kg/ha in 2014.
- What is the lowest sugar cane — yield recorded in Central America?
- The lowest recorded value was 51,389 kg/ha in 1961.
- How does Central America rank for sugar cane — yield?
- Central America ranks 10th out of 29 groups with data for 2024.
- Is sugar cane — yield rising or falling in Central America?
- Over the last ten years it is down 10.6%. The long-run trend across the full record is rising.
- Where does this Central America data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Sugar cane — Yield. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.