Sugar cane — Tourist consumption in Cuba

Cuba: Sugar cane — Tourist consumption was 0 1000 t in 2018. ▬ Flat

Latest (2018)
0 1000 t
World rank
3rd
of 19 countries
All-time high
0 1000 t
in 2014
All-time low
0 1000 t
in 2014
Years of data
5
2014–2018

Sugar cane — Tourist consumption in Cuba, 2014–2018

00.20.40.60.812014201620182014: 0 1000 t2015: 0 1000 t2016: 0 1000 t2017: 0 1000 t2018: 0 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

In 2018, sugar cane — tourist consumption in Cuba stood at 0 1000 t. That is the highest value across all 5 years on record.

Countries ranked near Cuba

  1. 1 United Arab Emirates 2 1000 t compare
  2. 2 Maldives 1 1000 t compare
  3. 3 Vanuatu 0 1000 t compare
  4. 3 French Polynesia 0 1000 t compare
  5. 3 Seychelles 0 1000 t compare
  6. 3 Samoa 0 1000 t compare
  7. 3 China, Hong Kong SAR 0 1000 t compare
  8. 3 Lao People's Democratic Republic 0 1000 t compare
  9. 3 Cyprus 0 1000 t compare
  10. 3 Cambodia 0 1000 t compare
  11. 3 Polynesia 0 1000 t compare
  12. 3 Botswana 0 1000 t compare
  13. 3 Egypt 0 1000 t compare
  14. 3 Nepal 0 1000 t compare
  15. 3 Kenya 0 1000 t compare
  16. 3 Melanesia 0 1000 t compare
  17. 3 China 0 1000 t compare
  18. 3 Caribbean 0 1000 t compare

See the full ranking of 39 places →

More agriculture & rural data for Cuba

All data for Cuba →

Frequently asked questions

What is sugar cane — tourist consumption in Cuba?
Sugar cane — tourist consumption in Cuba was 0 1000 t in 2018, according to Food and Agriculture Organization of the United Nations.
What is the highest sugar cane — tourist consumption recorded in Cuba?
The highest recorded value was 0 1000 t in 2014.
What is the lowest sugar cane — tourist consumption recorded in Cuba?
The lowest recorded value was 0 1000 t in 2014.
How does Cuba rank for sugar cane — tourist consumption?
Cuba ranks 3rd out of 19 countries with data for 2018.
Where does this Cuba data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Sugar cane — Tourist consumption. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 5 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Sugar cane — Tourist consumption
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
39 places, 457 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.