Sugar cane — Seed in Middle Africa

Middle Africa: Sugar cane — Seed was 119 1000 t in 2023. ▲ Rising

Latest (2023)
119 1000 t
Change on year
down 2.5%
Rank
18th
of 18 groups
All-time high
129 1000 t
in 2020
All-time low
76 1000 t
in 2014
Years of data
14
2010–2023

Sugar cane — Seed in Middle Africa, 2010–2023

0501001502010201620232010: 92 1000 t2011: 91 1000 t2012: 86 1000 t2013: 85 1000 t2014: 76 1000 t2015: 88 1000 t2016: 82 1000 t2017: 82 1000 t2018: 83 1000 t2019: 118 1000 t2020: 129 1000 t2021: 116 1000 t2022: 122 1000 t2023: 119 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

Middle Africa recorded 119 1000 t for sugar cane — seed in 2023.

The figure is down 2.5% on the previous year and up 40.0% over ten years.

Over the whole period, sugar cane — seed in Middle Africa peaked at 129 1000 t in 2020 and was at its lowest, 76 1000 t, in 2014.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 88.3 1000 t 76 1000 t 118 1000 t 10
2020s 121.5 1000 t 116 1000 t 129 1000 t 4

Countries ranked near Middle Africa

  1. 15 Honduras 84 1000 t compare
  2. 16 Madagascar 64 1000 t compare
  3. 17 Costa Rica 36 1000 t compare
  4. 18 Cambodia 33 1000 t compare
  5. 19 Panama 22 1000 t compare
  6. 20 Cameroon 21 1000 t compare
  7. 21 Liberia 12 1000 t compare

See the full ranking of 44 places →

More agriculture & rural data for Middle Africa

All data for Middle Africa →

Frequently asked questions

What is sugar cane — seed in Middle Africa?
Sugar cane — seed in Middle Africa was 119 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest sugar cane — seed recorded in Middle Africa?
The highest recorded value was 129 1000 t in 2020.
What is the lowest sugar cane — seed recorded in Middle Africa?
The lowest recorded value was 76 1000 t in 2014.
How does Middle Africa rank for sugar cane — seed?
Middle Africa ranks 18th out of 18 groups with data for 2023.
Is sugar cane — seed rising or falling in Middle Africa?
Over the last ten years it is up 40.0%. The long-run trend across the full record is rising.
Where does this Middle Africa data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Sugar cane — Seed. Statizoid updates them automatically from the source API.

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CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

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Sugar cane — Seed in Middle Africa. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 August 2026, from https://agriculture.statizoid.com/stat/sugar-cane-seed/middle-africa/

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About this data

Indicator
Sugar cane — Seed
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
44 places, 616 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.