Sugar cane — Seed in Costa Rica

Costa Rica: Sugar cane — Seed was 36 1000 t in 2023. ▲ Rising

Latest (2023)
36 1000 t
Change on year
unchanged
World rank
17th
of 26 countries
All-time high
38 1000 t
in 2019
All-time low
27 1000 t
in 2011
Years of data
14
2010–2023

Sugar cane — Seed in Costa Rica, 2010–2023

0102030402010201620232010: 30 1000 t2011: 27 1000 t2012: 32 1000 t2013: 35 1000 t2014: 36 1000 t2015: 35 1000 t2016: 34 1000 t2017: 33 1000 t2018: 33 1000 t2019: 38 1000 t2020: 35 1000 t2021: 38 1000 t2022: 36 1000 t2023: 36 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

Costa Rica recorded 36 1000 t for sugar cane — seed in 2023.

Compared with earlier readings it is up 2.9% over ten years.

Over the whole period, sugar cane — seed in Costa Rica peaked at 38 1000 t in 2019 and was at its lowest, 27 1000 t, in 2011.

That places Costa Rica 17th out of 26 countries with data for 2023, putting it in the middle of the range.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 33.3 1000 t 27 1000 t 38 1000 t 10
2020s 36.25 1000 t 35 1000 t 38 1000 t 4

Countries ranked near Costa Rica

  1. 14 Democratic Republic of the Congo 89 1000 t compare
  2. 15 Honduras 84 1000 t compare
  3. 16 Madagascar 64 1000 t compare
  4. 18 Cambodia 33 1000 t compare
  5. 19 Panama 22 1000 t compare
  6. 20 Cameroon 21 1000 t compare

See the full ranking of 44 places →

More agriculture & rural data for Costa Rica

All data for Costa Rica →

Frequently asked questions

What is sugar cane — seed in Costa Rica?
Sugar cane — seed in Costa Rica was 36 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest sugar cane — seed recorded in Costa Rica?
The highest recorded value was 38 1000 t in 2019.
What is the lowest sugar cane — seed recorded in Costa Rica?
The lowest recorded value was 27 1000 t in 2011.
How does Costa Rica rank for sugar cane — seed?
Costa Rica ranks 17th out of 26 countries with data for 2023.
Is sugar cane — seed rising or falling in Costa Rica?
Over the last ten years it is up 2.9%. The long-run trend across the full record is rising.
Where does this Costa Rica data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Sugar cane — Seed. Statizoid updates them automatically from the source API.

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CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

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Sugar cane — Seed in Costa Rica. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://agriculture.statizoid.com/stat/sugar-cane-seed/costa-rica/

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About this data

Indicator
Sugar cane — Seed
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
44 places, 616 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.