Sugar cane — Seed in Eastern Africa

Eastern Africa: Sugar cane — Seed was 154 1000 t in 2023. ▼ Falling

Latest (2023)
154 1000 t
Change on year
down 0.6%
Rank
17th
of 18 groups
All-time high
177 1000 t
in 2016
All-time low
138 1000 t
in 2017
Years of data
14
2010–2023

Sugar cane — Seed in Eastern Africa, 2010–2023

0501001502002010201620232010: 148 1000 t2011: 167 1000 t2012: 167 1000 t2013: 153 1000 t2014: 168 1000 t2015: 172 1000 t2016: 177 1000 t2017: 138 1000 t2018: 141 1000 t2019: 156 1000 t2020: 162 1000 t2021: 144 1000 t2022: 155 1000 t2023: 154 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

In 2023, sugar cane — seed in Eastern Africa stood at 154 1000 t.

That represents a change of down 0.6% on the previous year and up 0.7% over ten years.

Over the whole period, sugar cane — seed in Eastern Africa peaked at 177 1000 t in 2016 and was at its lowest, 138 1000 t, in 2017.

The long-run direction has been consistently falling across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 158.7 1000 t 138 1000 t 177 1000 t 10
2020s 153.75 1000 t 144 1000 t 162 1000 t 4

Countries ranked near Eastern Africa

  1. 14 Democratic Republic of the Congo 89 1000 t compare
  2. 15 Honduras 84 1000 t compare
  3. 16 Madagascar 64 1000 t compare
  4. 17 Costa Rica 36 1000 t compare
  5. 18 Cambodia 33 1000 t compare
  6. 19 Panama 22 1000 t compare
  7. 20 Cameroon 21 1000 t compare

See the full ranking of 44 places →

More agriculture & rural data for Eastern Africa

All data for Eastern Africa →

Frequently asked questions

What is sugar cane — seed in Eastern Africa?
Sugar cane — seed in Eastern Africa was 154 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest sugar cane — seed recorded in Eastern Africa?
The highest recorded value was 177 1000 t in 2016.
What is the lowest sugar cane — seed recorded in Eastern Africa?
The lowest recorded value was 138 1000 t in 2017.
How does Eastern Africa rank for sugar cane — seed?
Eastern Africa ranks 17th out of 18 groups with data for 2023.
Is sugar cane — seed rising or falling in Eastern Africa?
Over the last ten years it is up 0.7%. The long-run trend across the full record is falling.
Where does this Eastern Africa data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Sugar cane — Seed. Statizoid updates them automatically from the source API.

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CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

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Sugar cane — Seed in Eastern Africa. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 August 2026, from https://agriculture.statizoid.com/stat/sugar-cane-seed/eastern-africa/

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About this data

Indicator
Sugar cane — Seed
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
44 places, 616 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.