Sugar cane — Residuals in United States of America
United States of America: Sugar cane — Residuals was 0 1000 t in 2023. ◆ Volatile
Sugar cane — Residuals in United States of America, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
United States of America recorded 0 1000 t for sugar cane — residuals in 2023.
Compared with earlier readings it is up 100.0% over ten years.
Over the whole period, sugar cane — residuals in United States of America peaked at 3,506 1000 t in 2020 and was at its lowest, -34,913 1000 t, in 2013.
That places United States of America 6th out of 29 groups with data for 2023, putting it in the top quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Sugar cane — Residuals in United States of America, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | -32,195 1000 t | — |
| 2011 | -28,066 1000 t | -12.8% |
| 2012 | -31,027 1000 t | +10.6% |
| 2013 | -34,913 1000 t | +12.5% |
| 2014 | 882 1000 t | -102.5% |
| 2015 | 1,109 1000 t | +25.7% |
| 2016 | 1,440 1000 t | +29.8% |
| 2017 | 1,178 1000 t | -18.2% |
| 2018 | 1,311 1000 t | +11.3% |
| 2019 | 1,670 1000 t | +27.4% |
| 2020 | 3,506 1000 t | +109.9% |
| 2021 | 0 1000 t | -100.0% |
| 2022 | 0 1000 t | — |
| 2023 | 0 1000 t | — |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | -11,861 1000 t | -34,913 1000 t | 1,670 1000 t | 10 |
| 2020s | 876.5 1000 t | 0 1000 t | 3,506 1000 t | 4 |
Countries ranked near United States of America
- 3 Peru 17 1000 t compare
- 4 Naoero 0 1000 t
- 4 Bhutan 0 1000 t
- 4 Bahrain 0 1000 t
- 4 Qatar 0 1000 t
- 4 Cuba 0 1000 t
- 4 Djibouti 0 1000 t
- 4 Afghanistan 0 1000 t
- 4 China, Macao SAR 0 1000 t
- 4 Vanuatu 0 1000 t
- 4 Saint Kitts and Nevis 0 1000 t
- 4 Jordan 0 1000 t
- 4 Guinea-Bissau 0 1000 t
- 4 French Polynesia 0 1000 t
- 4 Liberia 0 1000 t
- 4 Seychelles 0 1000 t
- 4 Lesotho 0 1000 t
- 4 North Macedonia 0 1000 t
- 4 Suriname 0 1000 t
- 4 Iceland 0 1000 t
- 4 Iraq 0 1000 t
- 4 Kuwait 0 1000 t
- 4 Argentina 0 1000 t compare
- 4 Israel 0 1000 t
- 4 Azerbaijan 0 1000 t
- 4 Bahamas 0 1000 t
- 4 Grenada 0 1000 t
- 4 Estonia 0 1000 t
- 4 Georgia 0 1000 t
- 4 Algeria 0 1000 t compare
- 4 Paraguay 0 1000 t
- 4 Samoa 0 1000 t
- 4 Ireland 0 1000 t
- 4 Finland 0 1000 t
- 4 China, Hong Kong SAR 0 1000 t
- 4 Chile 0 1000 t
- 4 Saint Lucia 0 1000 t
- 4 Mauritius 0 1000 t compare
- 4 Barbados 0 1000 t compare
- 4 Luxembourg 0 1000 t
- 4 Bulgaria 0 1000 t
- 4 Latvia 0 1000 t
- 4 Tunisia 0 1000 t
- 4 Belgium 0 1000 t
- 4 Maldives 0 1000 t
- 4 Malta 0 1000 t
- 4 Angola 0 1000 t
- 4 Gabon 0 1000 t
- 4 Belarus 0 1000 t
- 4 Guyana 0 1000 t
- 4 Czechia 0 1000 t
- 4 Saudi Arabia 0 1000 t
- 4 Congo 0 1000 t
- 4 El Salvador 0 1000 t
- 4 Greece 0 1000 t
- 4 Serbia 0 1000 t
- 4 Slovakia 0 1000 t
- 4 Antigua and Barbuda 0 1000 t
- 4 Trinidad and Tobago 0 1000 t
- 4 United Kingdom of Great Britain and Northern Ireland 0 1000 t
- 4 Poland 0 1000 t
- 4 United Arab Emirates 0 1000 t
- 4 Uruguay 0 1000 t compare
- 4 Norway 0 1000 t
- 4 Slovenia 0 1000 t
- 4 Haiti 0 1000 t
- 4 Papua New Guinea 0 1000 t
- 4 Yemen 0 1000 t
- 4 Dominican Republic 0 1000 t
- 4 Denmark 0 1000 t
- 4 Romania 0 1000 t
- 4 Nicaragua 0 1000 t compare
- 4 Panama 0 1000 t compare
- 4 Hungary 0 1000 t
- 4 Guinea 0 1000 t compare
- 4 Oman 0 1000 t
- 4 Malaysia 0 1000 t compare
- 4 Fiji 0 1000 t compare
- 4 Myanmar 0 1000 t
- 4 Austria 0 1000 t
- 4 Netherlands (Kingdom of the) 0 1000 t
- 4 Jamaica 0 1000 t compare
- 4 Costa Rica 0 1000 t compare
- 4 Italy 0 1000 t
- 4 Sweden 0 1000 t
- 4 France 0 1000 t
- 4 Switzerland 0 1000 t
- 4 Canada 0 1000 t
- 4 Malawi 0 1000 t compare
- 4 Ecuador 0 1000 t
- 4 New Zealand 0 1000 t
- 4 Namibia 0 1000 t
- 4 Cambodia 0 1000 t
- 4 Bangladesh 0 1000 t compare
- 4 Madagascar 0 1000 t
- 4 Belize 0 1000 t compare
- 4 Germany 0 1000 t
- 4 Niger 0 1000 t
- 4 Honduras 0 1000 t
- 4 Portugal 0 1000 t
- 4 Burkina Faso 0 1000 t compare
- 4 Philippines 0 1000 t compare
- 4 Kazakhstan 0 1000 t
- 4 Republic of Korea 0 1000 t
- 4 Zambia 0 1000 t
- 4 Mozambique 0 1000 t compare
- 4 India 0 1000 t compare
- 4 Australia 0 1000 t compare
- 4 Morocco 0 1000 t compare
- 4 Mexico 0 1000 t
- 4 Guatemala 0 1000 t compare
- 4 Botswana 0 1000 t
- 4 China, Taiwan Province of 0 1000 t compare
- 4 Brazil 0 1000 t compare
- 4 Cameroon 0 1000 t
- 4 Sri Lanka 0 1000 t
- 4 Rwanda 0 1000 t compare
- 4 Senegal 0 1000 t
- 4 Ukraine 0 1000 t
- 4 Indonesia 0 1000 t compare
- 4 Thailand 0 1000 t compare
- 4 Ghana 0 1000 t compare
- 4 Spain 0 1000 t compare
- 4 China, mainland 0 1000 t compare
- 4 Russian Federation 0 1000 t compare
- 4 Egypt 0 1000 t
- 4 Nigeria 0 1000 t compare
- 4 South Africa 0 1000 t
- 4 Nepal 0 1000 t compare
- 4 Australia and New Zealand 0 1000 t compare
- 4 Kenya 0 1000 t compare
- 4 China 0 1000 t compare
- 6 Cabo Verde 0 1000 t
- 6 Côte d'Ivoire 0 1000 t
More agriculture & rural data for United States of America
- Oilcrops, Oil Equivalent — Area harvested, annual growth rate 5.17 % change on previous year (2024)
- Oilcrops, Oil Equivalent — Yield, annual growth rate -0.2648 % change on previous year (2024)
- Oilcrops, Oil Equivalent — Production, annual growth rate 4.89 % change on previous year (2024)
- Poultry Birds — Stocks, annual growth rate 0.621 % change on previous year (2024)
- Pulses, Total — Area harvested, annual growth rate 30.08 % change on previous year (2024)
- Pulses, Total — Yield, annual growth rate -7.73 % change on previous year (2024)
- Pulses, Total — Production, annual growth rate 20.02 % change on previous year (2024)
- Roots and Tubers, Total — Area harvested, annual growth rate -1.19 % change on previous year (2024)
- Roots and Tubers, Total — Yield, annual growth rate -3.34 % change on previous year (2024)
- Roots and Tubers, Total — Production, annual growth rate -4.49 % change on previous year (2024)
Frequently asked questions
- What is sugar cane — residuals in United States of America?
- Sugar cane — residuals in United States of America was 0 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest sugar cane — residuals recorded in United States of America?
- The highest recorded value was 3,506 1000 t in 2020.
- What is the lowest sugar cane — residuals recorded in United States of America?
- The lowest recorded value was -34,913 1000 t in 2013.
- How does United States of America rank for sugar cane — residuals?
- United States of America ranks 6th out of 29 groups with data for 2023.
- Is sugar cane — residuals rising or falling in United States of America?
- Over the last ten years it is up 100.0%. The long-run trend across the full record is volatile.
- Where does this United States of America data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Sugar cane — Residuals. Statizoid updates them automatically from the source API.
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About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.