Sugar cane — Residuals in Oceania
Oceania: Sugar cane — Residuals was 0 1000 t in 2023. ◆ Volatile
Sugar cane — Residuals in Oceania, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
In 2023, sugar cane — residuals in Oceania stood at 0 1000 t.
Compared with earlier readings it is up 100.0% over ten years.
Over the whole period, sugar cane — residuals in Oceania peaked at 660 1000 t in 2017 and was at its lowest, -1,626 1000 t, in 2013.
Oceania ranks 7th of 31 groups on this measure, in the top quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | -113 1000 t | -1,626 1000 t | 660 1000 t | 10 |
| 2020s | 0 1000 t | 0 1000 t | 0 1000 t | 4 |
Countries ranked near Oceania
- 4 Nauru 0 1000 t compare
- 4 Bhutan 0 1000 t compare
- 4 Bahrain 0 1000 t compare
- 4 Qatar 0 1000 t compare
- 4 Cuba 0 1000 t compare
- 4 Djibouti 0 1000 t compare
- 4 Timor-Leste 0 1000 t compare
- 4 Afghanistan 0 1000 t compare
- 4 China, Macao SAR 0 1000 t compare
- 4 Vanuatu 0 1000 t compare
- 4 Micronesia 0 1000 t compare
- 4 Saint Kitts and Nevis 0 1000 t compare
- 4 Jordan 0 1000 t compare
- 4 Guinea-Bissau 0 1000 t compare
- 4 French Polynesia 0 1000 t compare
- 4 Liberia 0 1000 t compare
- 4 Cabo Verde 0 1000 t compare
- 4 Seychelles 0 1000 t compare
- 4 Lesotho 0 1000 t compare
- 4 North Macedonia 0 1000 t compare
- 4 Suriname 0 1000 t compare
- 4 Iceland 0 1000 t compare
- 4 Iraq 0 1000 t compare
- 4 Kuwait 0 1000 t compare
- 4 Argentina 0 1000 t compare
- 4 Israel 0 1000 t compare
- 4 Azerbaijan 0 1000 t compare
- 4 Bahamas 0 1000 t compare
- 4 Grenada 0 1000 t compare
- 4 Estonia 0 1000 t compare
- 4 Georgia 0 1000 t compare
- 4 Algeria 0 1000 t compare
- 4 Paraguay 0 1000 t compare
- 4 Samoa 0 1000 t compare
- 4 Ireland 0 1000 t compare
- 4 Finland 0 1000 t compare
- 4 China, Hong Kong SAR 0 1000 t compare
- 4 Chile 0 1000 t compare
- 4 Saint Lucia 0 1000 t compare
- 4 Iran (Islamic Republic of) 0 1000 t compare
- 4 Mauritius 0 1000 t compare
- 4 Barbados 0 1000 t compare
- 4 Luxembourg 0 1000 t compare
- 4 Lao People's Democratic Republic 0 1000 t compare
- 4 Syrian Arab Republic 0 1000 t compare
- 4 Bulgaria 0 1000 t compare
- 4 Latvia 0 1000 t compare
- 4 Tunisia 0 1000 t compare
- 4 Belgium 0 1000 t compare
- 4 Maldives 0 1000 t compare
- 4 Republic of Moldova 0 1000 t compare
- 4 Malta 0 1000 t compare
- 4 Angola 0 1000 t compare
- 4 Gabon 0 1000 t compare
- 4 Türkiye 0 1000 t compare
- 4 Belarus 0 1000 t compare
- 4 Guyana 0 1000 t compare
- 4 Czechia 0 1000 t compare
- 4 Viet Nam 0 1000 t compare
- 4 Saudi Arabia 0 1000 t compare
- 4 Congo 0 1000 t compare
- 4 El Salvador 0 1000 t compare
- 4 Greece 0 1000 t compare
- 4 Serbia 0 1000 t compare
- 4 Slovakia 0 1000 t compare
- 4 Antigua and Barbuda 0 1000 t compare
- 4 Trinidad and Tobago 0 1000 t compare
- 4 United Kingdom of Great Britain and Northern Ireland 0 1000 t compare
- 4 Poland 0 1000 t compare
- 4 United Arab Emirates 0 1000 t compare
- 4 Uruguay 0 1000 t compare
- 4 Norway 0 1000 t compare
- 4 Slovenia 0 1000 t compare
- 4 Haiti 0 1000 t compare
- 4 Papua New Guinea 0 1000 t compare
- 4 Yemen 0 1000 t compare
- 4 Dominican Republic 0 1000 t compare
- 4 Denmark 0 1000 t compare
- 4 Romania 0 1000 t compare
- 4 Nicaragua 0 1000 t compare
- 4 Panama 0 1000 t compare
- 4 Hungary 0 1000 t compare
- 4 Guinea 0 1000 t compare
- 4 Oman 0 1000 t compare
- 4 Malaysia 0 1000 t compare
- 4 Fiji 0 1000 t compare
- 4 Myanmar 0 1000 t compare
- 4 Austria 0 1000 t compare
- 4 Netherlands (Kingdom of the) 0 1000 t compare
- 4 Jamaica 0 1000 t compare
- 4 Costa Rica 0 1000 t compare
- 4 Italy 0 1000 t compare
- 4 Sweden 0 1000 t compare
- 4 France 0 1000 t compare
- 4 Switzerland 0 1000 t compare
- 4 Canada 0 1000 t compare
- 4 Malawi 0 1000 t compare
- 4 Ecuador 0 1000 t compare
- 4 New Zealand 0 1000 t compare
- 4 Venezuela (Bolivarian Republic of) 0 1000 t compare
- 4 Namibia 0 1000 t compare
- 4 Cambodia 0 1000 t compare
- 4 Bangladesh 0 1000 t compare
- 4 Madagascar 0 1000 t compare
- 4 Polynesia 0 1000 t compare
- 4 Belize 0 1000 t compare
- 4 Germany 0 1000 t compare
- 4 Niger 0 1000 t compare
- 4 Honduras 0 1000 t compare
- 4 Portugal 0 1000 t compare
- 4 Bolivia (Plurinational State of) 0 1000 t compare
- 4 Burkina Faso 0 1000 t compare
- 4 Philippines 0 1000 t compare
- 4 Kazakhstan 0 1000 t compare
- 4 Republic of Korea 0 1000 t compare
- 4 Zambia 0 1000 t compare
- 4 Mozambique 0 1000 t compare
- 4 India 0 1000 t compare
- 4 Australia 0 1000 t compare
- 4 Morocco 0 1000 t compare
- 4 Mexico 0 1000 t compare
- 4 Guatemala 0 1000 t compare
- 4 Botswana 0 1000 t compare
- 4 China, Taiwan Province of 0 1000 t compare
- 4 Brazil 0 1000 t compare
- 4 Cameroon 0 1000 t compare
- 4 Sri Lanka 0 1000 t compare
- 4 Rwanda 0 1000 t compare
- 4 Senegal 0 1000 t compare
- 4 Ukraine 0 1000 t compare
- 4 Indonesia 0 1000 t compare
- 4 Thailand 0 1000 t compare
- 4 Ghana 0 1000 t compare
- 4 Côte d'Ivoire 0 1000 t compare
- 4 Democratic Republic of the Congo 0 1000 t compare
- 4 Spain 0 1000 t compare
- 4 China, mainland 0 1000 t compare
- 4 Russian Federation 0 1000 t compare
- 4 Egypt 0 1000 t compare
- 4 Nigeria 0 1000 t compare
- 4 Nepal 0 1000 t compare
- 4 United Republic of Tanzania 0 1000 t compare
- 4 Australia and New Zealand 0 1000 t compare
- 4 Kenya 0 1000 t compare
- 4 Melanesia 0 1000 t compare
- 4 China 0 1000 t compare
- 4 Caribbean 0 1000 t compare
More agriculture & rural data for Oceania
- Tomatoes — Area harvested 6,287 ha (2024)
- Bananas — Area harvested 97,509 ha (2024)
- Bananas — Production 1.71 million t (2024)
- Unmanufactured tobacco — Production 626.54 t (2024)
- Unmanufactured tobacco — Area harvested 581 ha (2024)
- Tomatoes — Yield 79,147 kg/ha (2024)
- Tomatoes — Production 497,570 t (2024)
- Swine / pigs — Stocks 5.39 million An (2024)
- Sheep and Goat Meat — Producing Animals/Slaughtered 64.03 million An (2024)
- Sugar Crops Primary — Production 31.52 million t (2024)
Frequently asked questions
- What is sugar cane — residuals in Oceania?
- Sugar cane — residuals in Oceania was 0 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest sugar cane — residuals recorded in Oceania?
- The highest recorded value was 660 1000 t in 2017.
- What is the lowest sugar cane — residuals recorded in Oceania?
- The lowest recorded value was -1,626 1000 t in 2013.
- How does Oceania rank for sugar cane — residuals?
- Oceania ranks 7th out of 31 groups with data for 2023.
- Is sugar cane — residuals rising or falling in Oceania?
- Over the last ten years it is up 100.0%. The long-run trend across the full record is volatile.
- Where does this Oceania data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Sugar cane — Residuals. Statizoid updates them automatically from the source API.
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About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.