Sugar cane — Production in Zambia

Zambia: Sugar cane — Production was 4,750 1000 t in 2023. ▲ Rising

Latest (2023)
4,750 1000 t
Change on year
up 4.4%
World rank
32nd
of 98 countries
All-time high
4,823 1000 t
in 2020
All-time low
3,700 1000 t
in 2010
Years of data
14
2010–2023

Sugar cane — Production in Zambia, 2010–2023

01.0k2.0k3.0k4.0k5.0k2010201620232010: 3.7k 1000 t2011: 4.2k 1000 t2012: 4.3k 1000 t2013: 4.6k 1000 t2014: 4.6k 1000 t2015: 4.2k 1000 t2016: 4.1k 1000 t2017: 4.6k 1000 t2018: 4.6k 1000 t2019: 4.7k 1000 t2020: 4.8k 1000 t2021: 4.2k 1000 t2022: 4.5k 1000 t2023: 4.8k 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

In 2023, sugar cane — production in Zambia stood at 4,750 1000 t.

That represents a change of up 4.4% on the previous year and up 3.3% over ten years.

Over the whole period, sugar cane — production in Zambia peaked at 4,823 1000 t in 2020 and was at its lowest, 3,700 1000 t, in 2010.

Zambia ranks 32nd of 98 countries on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 4,358 1000 t 3,700 1000 t 4,682 1000 t 10
2020s 4,593 1000 t 4,250 1000 t 4,823 1000 t 4

Countries ranked near Zambia

  1. 29 Eswatini 5,621 1000 t compare
  2. 30 Kenya 5,556 1000 t compare
  3. 31 Honduras 5,377 1000 t compare
  4. 33 Dominican Republic 4,572 1000 t compare
  5. 34 United Republic of Tanzania 3,589 1000 t compare
  6. 35 Venezuela (Bolivarian Republic of) 3,540 1000 t compare

See the full ranking of 126 places →

More agriculture & rural data for Zambia

All data for Zambia →

Frequently asked questions

What is sugar cane — production in Zambia?
Sugar cane — production in Zambia was 4,750 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest sugar cane — production recorded in Zambia?
The highest recorded value was 4,823 1000 t in 2020.
What is the lowest sugar cane — production recorded in Zambia?
The lowest recorded value was 3,700 1000 t in 2010.
How does Zambia rank for sugar cane — production?
Zambia ranks 32nd out of 98 countries with data for 2023.
Is sugar cane — production rising or falling in Zambia?
Over the last ten years it is up 3.3%. The long-run trend across the full record is rising.
Where does this Zambia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Sugar cane — Production. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Sugar cane — Production
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
126 places, 1,712 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.