United Republic of Tanzania vs Zambia: Sugar cane — Production
Sugar cane — Production over time
- United Republic of Tanzania
- Zambia
How they compare
Zambia currently reports 4,750 1000 t against 3,589 1000 t in United Republic of Tanzania, a difference of 1,161 1000 t.
That makes Zambia's figure about 1.3 times United Republic of Tanzania's.
Across all 14 years both countries report, Zambia has been ahead every year.
United Republic of Tanzania ranks 8th and Zambia ranks 29th of 14 countries.
Zambia has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | United Republic of Tanzania | Zambia | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 3,006 1000 t | 4,358 1000 t | 1,352 1000 t | Zambia |
| 2020s | 3,562 1000 t | 4,593 1000 t | 1,032 1000 t | Zambia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher sugar cane — production, United Republic of Tanzania or Zambia?
- Zambia, at 4,750 1000 t against 3,589 1000 t in United Republic of Tanzania as of 2023.
- What is the difference in sugar cane — production between United Republic of Tanzania and Zambia?
- 1,161 1000 t, with Zambia ahead.
- How many years of comparable data are there for United Republic of Tanzania and Zambia?
- 14 years are reported by both, from 2010 to 2023.
- How do United Republic of Tanzania and Zambia rank globally for sugar cane — production?
- United Republic of Tanzania ranks 8th and Zambia ranks 29th of 14 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Sugar cane — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.