Sugar cane — Production in Angola

Angola: Sugar cane — Production was 1,181 1000 t in 2023. ▲ Rising

Latest (2023)
1,181 1000 t
Change on year
up 16.6%
World rank
53rd
of 98 countries
All-time high
1,181 1000 t
in 2023
All-time low
438 1000 t
in 2015
Years of data
14
2010–2023

Sugar cane — Production in Angola, 2010–2023

02505007501.0k1.2k2010201620232010: 500 1000 t2011: 510 1000 t2012: 520 1000 t2013: 510 1000 t2014: 491 1000 t2015: 438 1000 t2016: 515 1000 t2017: 577 1000 t2018: 639 1000 t2019: 755 1000 t2020: 865 1000 t2021: 1.0k 1000 t2022: 1.0k 1000 t2023: 1.2k 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

Angola recorded 1,181 1000 t for sugar cane — production in 2023. That is the highest value across all 14 years on record.

The figure is up 16.6% on the previous year and up 131.6% over ten years.

Over the whole period, sugar cane — production in Angola peaked at 1,181 1000 t in 2023 and was at its lowest, 438 1000 t, in 2015.

Angola ranks 53rd of 98 countries on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 545.5 1000 t 438 1000 t 755 1000 t 10
2020s 1,015 1000 t 865 1000 t 1,181 1000 t 4

Countries ranked near Angola

  1. 50 Belize 1,489 1000 t compare
  2. 51 Panama 1,366 1000 t compare
  3. 52 Senegal 1,284 1000 t compare
  4. 54 Cameroon 980 1000 t compare
  5. 55 Guyana 950 1000 t compare
  6. 56 Ethiopia 948 1000 t compare

See the full ranking of 126 places →

More agriculture & rural data for Angola

All data for Angola →

Frequently asked questions

What is sugar cane — production in Angola?
Sugar cane — production in Angola was 1,181 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest sugar cane — production recorded in Angola?
The highest recorded value was 1,181 1000 t in 2023.
What is the lowest sugar cane — production recorded in Angola?
The lowest recorded value was 438 1000 t in 2015.
How does Angola rank for sugar cane — production?
Angola ranks 53rd out of 98 countries with data for 2023.
Is sugar cane — production rising or falling in Angola?
Over the last ten years it is up 131.6%. The long-run trend across the full record is rising.
Where does this Angola data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Sugar cane — Production. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Sugar cane — Production
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
126 places, 1,712 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.