Angola vs Belize: Sugar cane — Production
Sugar cane — Production over time
- Angola
- Belize
How they compare
Belize currently reports 1,489 1000 t against 1,181 1000 t in Angola, a difference of 308 1000 t.
That makes Belize's figure about 1.3 times Angola's.
Across all 14 years both countries report, Belize has been ahead every year.
Angola ranks 53rd and Belize ranks 50th of 98 countries.
Belize has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Angola | Belize | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 545.5 1000 t | 1,316 1000 t | 771 1000 t | Belize |
| 2020s | 1,015 1000 t | 1,681 1000 t | 665.75 1000 t | Belize |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher sugar cane — production, Angola or Belize?
- Belize, at 1,489 1000 t against 1,181 1000 t in Angola as of 2023.
- What is the difference in sugar cane — production between Angola and Belize?
- 308 1000 t, with Belize ahead.
- How many years of comparable data are there for Angola and Belize?
- 14 years are reported by both, from 2010 to 2023.
- How do Angola and Belize rank globally for sugar cane — production?
- Angola ranks 53rd and Belize ranks 50th of 98 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Sugar cane — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.