Sugar cane — Production in Trinidad and Tobago

Trinidad and Tobago: Sugar cane — Production was 810,000 t in 2007. ▼ Falling

Latest (2007)
810,000 t
Change on year
down 5.8%
World rank
52nd
of 103 countries
All-time high
2.61 million t
in 1970
All-time low
420,000 t
in 2005
Years of data
47
1961–2007

Sugar cane — Production in Trinidad and Tobago, 1961–2007

500.0k1.0M1.5M2.0M2.5M196119842007

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2007, sugar cane — production in Trinidad and Tobago stood at 810,000 t.

The figure is down 5.8% on the previous year and down 42.9% over ten years.

Over the whole period, sugar cane — production in Trinidad and Tobago peaked at 2.61 million t in 1970 and was at its lowest, 420,000 t, in 2005.

That places Trinidad and Tobago 52nd out of 103 countries with data for 2007, putting it in the middle of the range.

The long-run direction has been consistently falling across the 47 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
1960s 2.37 million t 2.14 million t 2.54 million t 9
1970s 2.07 million t 1.55 million t 2.61 million t 10
1980s 1.19 million t 879,200 t 1.71 million t 10
1990s 1.31 million t 1.06 million t 1.48 million t 10
2000s 905,059 t 420,000 t 1.37 million t 8

Countries ranked near Trinidad and Tobago

  1. 49 Japan 1.16 million t compare
  2. 50 Ethiopia 997,296 t compare
  3. 51 Cameroon 872,377 t compare
  4. 53 Guadeloupe 787,286 t compare
  5. 54 Sri Lanka 696,971 t compare
  6. 55 Congo 677,152 t compare

See the full ranking of 142 places →

More agriculture & rural data for Trinidad and Tobago

All data for Trinidad and Tobago →

Frequently asked questions

What is sugar cane — production in Trinidad and Tobago?
Sugar cane — production in Trinidad and Tobago was 810,000 t in 2007, according to Food and Agriculture Organization of the United Nations.
What is the highest sugar cane — production recorded in Trinidad and Tobago?
The highest recorded value was 2.61 million t in 1970.
What is the lowest sugar cane — production recorded in Trinidad and Tobago?
The lowest recorded value was 420,000 t in 2005.
How does Trinidad and Tobago rank for sugar cane — production?
Trinidad and Tobago ranks 52nd out of 103 countries with data for 2007.
Is sugar cane — production rising or falling in Trinidad and Tobago?
Over the last ten years it is down 42.9%. The long-run trend across the full record is falling.
Where does this Trinidad and Tobago data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Sugar cane — Production. Statizoid updates them automatically from the source API.

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Sugar cane — Production in Trinidad and Tobago. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 21 August 2026, from https://agriculture.statizoid.com/stat/sugar-cane-production-2/trinidad-and-tobago/

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About this data

Indicator
Sugar cane — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
142 places, 8,436 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.