Sugar cane — Losses in Panama
Panama: Sugar cane — Losses was 0 1000 t in 2022. ◆ Volatile
Sugar cane — Losses in Panama, 2010–2022
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
Panama recorded 0 1000 t for sugar cane — losses in 2022. That is the lowest value across all 13 years on record.
That represents a change of down 100.0% over ten years.
Over the whole period, sugar cane — losses in Panama peaked at 27 1000 t in 2018 and was at its lowest, 0 1000 t, in 2020.
Panama ranks 79th of 99 countries on this measure, in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 24 1000 t | 22 1000 t | 27 1000 t | 10 |
| 2020s | 0 1000 t | 0 1000 t | 0 1000 t | 3 |
Countries ranked near Panama
- 79 Bhutan 0 1000 t
- 79 Bahrain 0 1000 t
- 79 Djibouti 0 1000 t compare
- 79 Saint Kitts and Nevis 0 1000 t compare
- 79 Guinea-Bissau 0 1000 t compare
- 79 Iraq 0 1000 t compare
- 79 Grenada 0 1000 t compare
- 79 Samoa 0 1000 t compare
- 79 Saint Lucia 0 1000 t compare
- 79 Antigua and Barbuda 0 1000 t compare
- 79 Trinidad and Tobago 0 1000 t compare
- 79 Lebanon 0 1000 t compare
- 79 Yemen 0 1000 t compare
- 79 Oman 0 1000 t compare
- 79 France 0 1000 t compare
- 79 Venezuela (Bolivarian Republic of) 0 1000 t compare
- 79 Portugal 0 1000 t compare
- 79 Ukraine 0 1000 t compare
- 79 Spain 0 1000 t compare
- 79 Russian Federation 0 1000 t compare
More agriculture & rural data for Panama
- Agriculture share gdp 2.62 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 2.62 (2025)
- Agricultural raw materials exports 4.7% (2024)
- Agricultural raw materials imports 0.4% (2024)
- Rural population 33.8% (2025)
- Rural population growth 0.8% (2025)
- Rural population 1.55 million (2025)
- Agriculture, forestry, and fishing, value added 2.6% (2025)
- Agriculture, forestry, and fishing, value added 2.37 billion current US$ (2025)
- Bananas — Production 387,690 t (2024)
Frequently asked questions
- What is sugar cane — losses in Panama?
- Sugar cane — losses in Panama was 0 1000 t in 2022, according to Food and Agriculture Organization of the United Nations.
- What is the highest sugar cane — losses recorded in Panama?
- The highest recorded value was 27 1000 t in 2018.
- What is the lowest sugar cane — losses recorded in Panama?
- The lowest recorded value was 0 1000 t in 2020.
- How does Panama rank for sugar cane — losses?
- Panama ranks 79th out of 99 countries with data for 2022.
- Is sugar cane — losses rising or falling in Panama?
- Over the last ten years it is down 100.0%. The long-run trend across the full record is volatile.
- Where does this Panama data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Sugar cane — Losses. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 13 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.