Sugar cane — Losses in Antigua and Barbuda

Antigua and Barbuda: Sugar cane — Losses was 0 1000 t in 2019. ▬ Flat

Latest (2019)
0 1000 t
World rank
79th
of 99 countries
All-time high
0 1000 t
in 2014
All-time low
0 1000 t
in 2014
Years of data
6
2014–2019

Sugar cane — Losses in Antigua and Barbuda, 2014–2019

00.20.40.60.812014201620192014: 0 1000 t2015: 0 1000 t2016: 0 1000 t2017: 0 1000 t2018: 0 1000 t2019: 0 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

The most recent figure for sugar cane — losses in Antigua and Barbuda is 0 1000 t, measured in 2019. That is the highest value across all 6 years on record.

That places Antigua and Barbuda 79th out of 99 countries with data for 2019, putting it in the bottom quarter.

Countries ranked near Antigua and Barbuda

  1. 79 Bhutan 0 1000 t
  2. 79 Bahrain 0 1000 t
  3. 79 Djibouti 0 1000 t compare
  4. 79 Saint Kitts and Nevis 0 1000 t compare
  5. 79 Guinea-Bissau 0 1000 t compare
  6. 79 Iraq 0 1000 t compare
  7. 79 Grenada 0 1000 t compare
  8. 79 Samoa 0 1000 t compare
  9. 79 Saint Lucia 0 1000 t compare
  10. 79 Trinidad and Tobago 0 1000 t compare
  11. 79 Lebanon 0 1000 t compare
  12. 79 Panama 0 1000 t compare
  13. 79 Yemen 0 1000 t compare
  14. 79 Oman 0 1000 t compare
  15. 79 France 0 1000 t compare
  16. 79 Venezuela (Bolivarian Republic of) 0 1000 t compare
  17. 79 Portugal 0 1000 t compare
  18. 79 Ukraine 0 1000 t compare
  19. 79 Spain 0 1000 t compare
  20. 79 Russian Federation 0 1000 t compare

See the full ranking of 128 places →

More agriculture & rural data for Antigua and Barbuda

All data for Antigua and Barbuda →

Frequently asked questions

What is sugar cane — losses in Antigua and Barbuda?
Sugar cane — losses in Antigua and Barbuda was 0 1000 t in 2019, according to Food and Agriculture Organization of the United Nations.
What is the highest sugar cane — losses recorded in Antigua and Barbuda?
The highest recorded value was 0 1000 t in 2014.
What is the lowest sugar cane — losses recorded in Antigua and Barbuda?
The lowest recorded value was 0 1000 t in 2014.
How does Antigua and Barbuda rank for sugar cane — losses?
Antigua and Barbuda ranks 79th out of 99 countries with data for 2019.
Where does this Antigua and Barbuda data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Sugar cane — Losses. Statizoid updates them automatically from the source API.

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Sugar cane — Losses in Antigua and Barbuda. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://agriculture.statizoid.com/stat/sugar-cane-losses/antigua-and-barbuda/

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About this data

Indicator
Sugar cane — Losses
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
128 places, 1,681 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.