Sugar cane — Feed in Zambia
Zambia: Sugar cane — Feed was 53 1000 t in 2023. ◆ Volatile
Sugar cane — Feed in Zambia, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
Zambia recorded 53 1000 t for sugar cane — feed in 2023. That is the lowest value across all 14 years on record.
The figure is down 47.0% on the previous year and down 54.7% over ten years.
Over the whole period, sugar cane — feed in Zambia peaked at 371 1000 t in 2014 and was at its lowest, 53 1000 t, in 2023.
That places Zambia 41st out of 128 countries with data for 2023, putting it in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Sugar cane — Feed in Zambia, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 62 1000 t | — |
| 2011 | 67 1000 t | +8.1% |
| 2012 | 214 1000 t | +219.4% |
| 2013 | 117 1000 t | -45.3% |
| 2014 | 371 1000 t | +217.1% |
| 2015 | 143 1000 t | -61.5% |
| 2016 | 144 1000 t | +0.7% |
| 2017 | 322 1000 t | +123.6% |
| 2018 | 148 1000 t | -54.0% |
| 2019 | 169 1000 t | +14.2% |
| 2020 | 216 1000 t | +27.8% |
| 2021 | 223 1000 t | +3.2% |
| 2022 | 100 1000 t | -55.2% |
| 2023 | 53 1000 t | -47.0% |
Zambia compared with similar countries
- Zambia's 53 1000 t is above the median for lower middle income countries, which is 46.5 1000 t, 1.1× the median. (26 countries reporting)
- Zambia's 53 1000 t is above the median for Sub-Saharan Africa, which is 7 1000 t, 7.6× the median. (26 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 175.7 1000 t | 62 1000 t | 371 1000 t | 10 |
| 2020s | 148 1000 t | 53 1000 t | 223 1000 t | 4 |
Countries ranked near Zambia
More agriculture & rural data for Zambia
- Agriculture, forestry, and fishing, value added (current US$), annual 65.37 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0411 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 54.11 current US$ per person (2025)
- Rural population, annual growth rate 1.97 % change on previous year (2025)
- Rural population, per unit of GDP 0.0004 units per US$ of GDP (2025)
- Rural population, per capita 0.5408 units per person (2025)
- Share of GDP from agriculture 4.1% (2025)
- Agriculture as a share of GDP vs. GDP per capita 4.1% (2025)
- Agricultural raw materials exports 0.4% (2024)
- Agricultural raw materials imports 0.7% (2024)
Frequently asked questions
- What is sugar cane — feed in Zambia?
- Sugar cane — feed in Zambia was 53 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest sugar cane — feed recorded in Zambia?
- The highest recorded value was 371 1000 t in 2014.
- What is the lowest sugar cane — feed recorded in Zambia?
- The lowest recorded value was 53 1000 t in 2023.
- How does Zambia rank for sugar cane — feed?
- Zambia ranks 41st out of 128 countries with data for 2023.
- Is sugar cane — feed rising or falling in Zambia?
- Over the last ten years it is down 54.7%. The long-run trend across the full record is volatile.
- Where does this Zambia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Sugar cane — Feed. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.