Sugar cane — Feed in Honduras
Honduras: Sugar cane — Feed was 65 1000 t in 2023. ▲ Rising
Sugar cane — Feed in Honduras, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
The most recent figure for sugar cane — feed in Honduras is 65 1000 t, measured in 2023. That is the lowest value across all 14 years on record.
That represents a change of down 60.6% on the previous year and down 21.7% over ten years.
Over the whole period, sugar cane — feed in Honduras peaked at 389 1000 t in 2014 and was at its lowest, 65 1000 t, in 2023.
Honduras ranks 39th of 128 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Sugar cane — Feed in Honduras, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 108 1000 t | — |
| 2011 | 109 1000 t | +0.9% |
| 2012 | 77 1000 t | -29.4% |
| 2013 | 83 1000 t | +7.8% |
| 2014 | 389 1000 t | +368.7% |
| 2015 | 196 1000 t | -49.6% |
| 2016 | 150 1000 t | -23.5% |
| 2017 | 234 1000 t | +56.0% |
| 2018 | 194 1000 t | -17.1% |
| 2019 | 228 1000 t | +17.5% |
| 2020 | 302 1000 t | +32.5% |
| 2021 | 226 1000 t | -25.2% |
| 2022 | 165 1000 t | -27.0% |
| 2023 | 65 1000 t | -60.6% |
Honduras compared with similar countries
- Honduras's 65 1000 t is above the median for lower middle income countries, which is 46.5 1000 t, 1.4× the median. (26 countries reporting)
- Honduras's 65 1000 t is below the median for Latin America & Caribbean, which is 71.5 1000 t, 91% of the median. (24 countries reporting)
Biggest year-on-year movements
Years where Sugar cane — Feed in Honduras changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 2014 | +368.7% | 83 1000 t | 389 1000 t |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 176.8 1000 t | 77 1000 t | 389 1000 t | 10 |
| 2020s | 189.5 1000 t | 65 1000 t | 302 1000 t | 4 |
Countries ranked near Honduras
More agriculture & rural data for Honduras
- Agriculture, forestry, and fishing, value added (current US$), annual 26.57 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.1332 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 479.26 current US$ per person (2025)
- Rural population, annual growth rate 0.513 % change on previous year (2025)
- Rural population, per unit of GDP 0.0001 units per US$ of GDP (2025)
- Rural population, per capita 0.4075 units per person (2025)
- Share of GDP from agriculture 13.3% (2025)
- Agriculture as a share of GDP vs. GDP per capita 13.3% (2025)
- Agricultural raw materials exports 0.7% (2024)
- Agricultural raw materials imports 1.0% (2024)
Frequently asked questions
- What is sugar cane — feed in Honduras?
- Sugar cane — feed in Honduras was 65 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest sugar cane — feed recorded in Honduras?
- The highest recorded value was 389 1000 t in 2014.
- What is the lowest sugar cane — feed recorded in Honduras?
- The lowest recorded value was 65 1000 t in 2023.
- How does Honduras rank for sugar cane — feed?
- Honduras ranks 39th out of 128 countries with data for 2023.
- Is sugar cane — feed rising or falling in Honduras?
- Over the last ten years it is down 21.7%. The long-run trend across the full record is rising.
- Where does this Honduras data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Sugar cane — Feed. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.