Sugar cane — Feed in Honduras

Honduras: Sugar cane — Feed was 65 1000 t in 2023. ▲ Rising

Latest (2023)
65 1000 t
Change on year
down 60.6%
World rank
35th
of 119 countries
All-time high
389 1000 t
in 2014
All-time low
65 1000 t
in 2023
Years of data
14
2010–2023

Sugar cane — Feed in Honduras, 2010–2023

1002003004002010201620232010: 108 1000 t2011: 109 1000 t2012: 77 1000 t2013: 83 1000 t2014: 389 1000 t2015: 196 1000 t2016: 150 1000 t2017: 234 1000 t2018: 194 1000 t2019: 228 1000 t2020: 302 1000 t2021: 226 1000 t2022: 165 1000 t2023: 65 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

The most recent figure for sugar cane — feed in Honduras is 65 1000 t, measured in 2023. That is the lowest value across all 14 years on record.

That represents a change of down 60.6% on the previous year and down 21.7% over ten years.

Over the whole period, sugar cane — feed in Honduras peaked at 389 1000 t in 2014 and was at its lowest, 65 1000 t, in 2023.

Honduras ranks 35th of 119 countries on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 176.8 1000 t 77 1000 t 389 1000 t 10
2020s 189.5 1000 t 65 1000 t 302 1000 t 4

Countries ranked near Honduras

  1. 32 Guyana 78 1000 t compare
  2. 32 Belize 78 1000 t compare
  3. 34 Viet Nam 71 1000 t compare
  4. 36 Democratic Republic of the Congo 55 1000 t compare
  5. 37 Zambia 53 1000 t compare
  6. 38 Cameroon 50 1000 t compare

See the full ranking of 150 places →

More agriculture & rural data for Honduras

All data for Honduras →

Frequently asked questions

What is sugar cane — feed in Honduras?
Sugar cane — feed in Honduras was 65 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest sugar cane — feed recorded in Honduras?
The highest recorded value was 389 1000 t in 2014.
What is the lowest sugar cane — feed recorded in Honduras?
The lowest recorded value was 65 1000 t in 2023.
How does Honduras rank for sugar cane — feed?
Honduras ranks 35th out of 119 countries with data for 2023.
Is sugar cane — feed rising or falling in Honduras?
Over the last ten years it is down 21.7%. The long-run trend across the full record is rising.
Where does this Honduras data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Sugar cane — Feed. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Sugar cane — Feed
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
150 places, 1,786 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.