Sugar cane — Feed in Northern America

Northern America: Sugar cane — Feed was 2,457 1000 t in 2023. ▲ Rising

Latest (2023)
2,457 1000 t
Change on year
down 37.9%
Rank
11th
of 31 groups
All-time high
3,959 1000 t
in 2022
All-time low
1,214 1000 t
in 2016
Years of data
10
2014–2023

Sugar cane — Feed in Northern America, 2014–2023

1.0k2.0k3.0k4.0k2014201820232014: 2.0k 1000 t2015: 3.2k 1000 t2016: 1.2k 1000 t2017: 2.7k 1000 t2018: 2.7k 1000 t2019: 2.6k 1000 t2020: 3.5k 1000 t2021: 2.0k 1000 t2022: 4.0k 1000 t2023: 2.5k 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

Northern America recorded 2,457 1000 t for sugar cane — feed in 2023.

Compared with earlier readings it is down 37.9% on the previous year and up 21.5% over ten years.

Over the whole period, sugar cane — feed in Northern America peaked at 3,959 1000 t in 2022 and was at its lowest, 1,214 1000 t, in 2016.

That places Northern America 11th out of 31 groups with data for 2023, putting it in the middle of the range.

Averages by decade

DecadeAverage LowestHighest Years
2010s 2,420 1000 t 1,214 1000 t 3,208 1000 t 6
2020s 2,986 1000 t 2,000 1000 t 3,959 1000 t 4

Countries ranked near Northern America

  1. 8 Mexico 1,814 1000 t compare
  2. 10 Indonesia 1,454 1000 t compare
  3. 11 Guatemala 910 1000 t compare
  4. 12 Thailand 544 1000 t compare
  5. 13 Argentina 488 1000 t compare
  6. 14 Iran (Islamic Republic of) 485 1000 t compare

See the full ranking of 150 places →

More agriculture & rural data for Northern America

All data for Northern America →

Frequently asked questions

What is sugar cane — feed in Northern America?
Sugar cane — feed in Northern America was 2,457 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest sugar cane — feed recorded in Northern America?
The highest recorded value was 3,959 1000 t in 2022.
What is the lowest sugar cane — feed recorded in Northern America?
The lowest recorded value was 1,214 1000 t in 2016.
How does Northern America rank for sugar cane — feed?
Northern America ranks 11th out of 31 groups with data for 2023.
Is sugar cane — feed rising or falling in Northern America?
Over the last ten years it is up 21.5%. The long-run trend across the full record is rising.
Where does this Northern America data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Sugar cane — Feed. Statizoid updates them automatically from the source API.

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Sugar cane — Feed in Northern America. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 August 2026, from https://agriculture.statizoid.com/stat/sugar-cane-feed/northern-america/

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About this data

Indicator
Sugar cane — Feed
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
150 places, 1,786 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.