Sugar cane — Feed in Nigeria
Nigeria: Sugar cane — Feed was 133 1000 t in 2023. ▲ Rising
Sugar cane — Feed in Nigeria, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
In 2023, sugar cane — feed in Nigeria stood at 133 1000 t.
That represents a change of down 18.4% on the previous year and down 37.9% over ten years.
Over the whole period, sugar cane — feed in Nigeria peaked at 214 1000 t in 2013 and was at its lowest, 36 1000 t, in 2010.
That places Nigeria 30th out of 128 countries with data for 2023, putting it in the top quarter.
The long-run direction has been consistently rising across the 14 years of available data.
Sugar cane — Feed in Nigeria, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 36 1000 t | — |
| 2011 | 88 1000 t | +144.4% |
| 2012 | 179 1000 t | +103.4% |
| 2013 | 214 1000 t | +19.6% |
| 2014 | 165 1000 t | -22.9% |
| 2015 | 160 1000 t | -3.0% |
| 2016 | 148 1000 t | -7.5% |
| 2017 | 148 1000 t | +0.0% |
| 2018 | 72 1000 t | -51.4% |
| 2019 | 149 1000 t | +106.9% |
| 2020 | 120 1000 t | -19.5% |
| 2021 | 120 1000 t | +0.0% |
| 2022 | 163 1000 t | +35.8% |
| 2023 | 133 1000 t | -18.4% |
Nigeria compared with similar countries
- Nigeria's 133 1000 t is above the median for lower middle income countries, which is 46.5 1000 t, 2.9× the median. (26 countries reporting)
- Nigeria's 133 1000 t is above the median for Sub-Saharan Africa, which is 7 1000 t, 19.0× the median. (26 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 135.9 1000 t | 36 1000 t | 214 1000 t | 10 |
| 2020s | 134 1000 t | 120 1000 t | 163 1000 t | 4 |
Countries ranked near Nigeria
- 27 Lao People's Democratic Republic 171 1000 t compare
- 27 Laos 171 1000 t compare
- 29 Bangladesh 138 1000 t compare
- 31 Burkina Faso 117 1000 t compare
- 32 Morocco 100 1000 t compare
- 33 Madagascar 96 1000 t compare
More agriculture & rural data for Nigeria
- Agriculture, forestry, and fishing, value added (current US$), annual 2.38 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.2298 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 281.32 current US$ per person (2025)
- Rural population, annual growth rate -0.1218 % change on previous year (2025)
- Rural population, per unit of GDP 0.0003 units per US$ of GDP (2025)
- Rural population, per capita 0.3622 units per person (2025)
- Share of GDP from agriculture 23.0% (2025)
- Agriculture as a share of GDP vs. GDP per capita 23.0% (2025)
- Agricultural raw materials exports 0.4% (2024)
- Agricultural raw materials imports 0.6% (2024)
Frequently asked questions
- What is sugar cane — feed in Nigeria?
- Sugar cane — feed in Nigeria was 133 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest sugar cane — feed recorded in Nigeria?
- The highest recorded value was 214 1000 t in 2013.
- What is the lowest sugar cane — feed recorded in Nigeria?
- The lowest recorded value was 36 1000 t in 2010.
- How does Nigeria rank for sugar cane — feed?
- Nigeria ranks 30th out of 128 countries with data for 2023.
- Is sugar cane — feed rising or falling in Nigeria?
- Over the last ten years it is down 37.9%. The long-run trend across the full record is rising.
- Where does this Nigeria data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Sugar cane — Feed. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.