Sugar cane — Fat supply quantity in Cameroon
Cameroon: Sugar cane — Fat supply quantity was 306.4 t in 2023. ▲ Rising
Sugar cane — Fat supply quantity in Cameroon, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
Cameroon recorded 306.4 t for sugar cane — fat supply quantity in 2023.
That represents a change of down 20.0% on the previous year and up 11.1% over ten years.
Over the whole period, sugar cane — fat supply quantity in Cameroon peaked at 387.68 t in 2020 and was at its lowest, 264.54 t, in 2010.
That places Cameroon 16th out of 87 countries with data for 2023, putting it in the top quarter.
The long-run direction has been consistently rising across the 14 years of available data.
Sugar cane — Fat supply quantity in Cameroon, year by year
| Year | t | Change |
|---|---|---|
| 2010 | 264.54 t | — |
| 2011 | 272.21 t | +2.9% |
| 2012 | 287.6 t | +5.7% |
| 2013 | 275.75 t | -4.1% |
| 2014 | 290.93 t | +5.5% |
| 2015 | 317.47 t | +9.1% |
| 2016 | 336.09 t | +5.9% |
| 2017 | 298.99 t | -11.0% |
| 2018 | 298.34 t | -0.2% |
| 2019 | 289.01 t | -3.1% |
| 2020 | 387.68 t | +34.1% |
| 2021 | 303.58 t | -21.7% |
| 2022 | 382.79 t | +26.1% |
| 2023 | 306.4 t | -20.0% |
Cameroon compared with similar countries
- Cameroon's 306.4 t is above the median for lower middle income countries, which is 83.52 t, 3.7× the median. (23 countries reporting)
- Cameroon's 306.4 t is above the median for Sub-Saharan Africa, which is 94.93 t, 3.2× the median. (17 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 293.09 t | 264.54 t | 336.09 t | 10 |
| 2020s | 345.11 t | 303.58 t | 387.68 t | 4 |
Countries ranked near Cameroon
- 13 Lao People's Democratic Republic 369.39 t compare
- 13 Laos 369.39 t compare
- 15 Sri Lanka 318.25 t compare
- 17 Bangladesh 304.61 t compare
- 18 Philippines 285.79 t compare
- 19 Viet Nam 264 t compare
- 19 Vietnam 264 t compare
More agriculture & rural data for Cameroon
- Agriculture, forestry, and fishing, value added (current US$), annual 0.9031 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.1685 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 332.28 current US$ per person (2025)
- Rural population, annual growth rate 1.98 % change on previous year (2025)
- Rural population, per unit of GDP 0.0002 units per US$ of GDP (2025)
- Rural population, per capita 0.4433 units per person (2025)
- Share of GDP from agriculture 16.8% (2025)
- Agriculture as a share of GDP vs. GDP per capita 16.8% (2025)
- Agricultural raw materials exports 14.9% (2023)
- Agricultural raw materials imports 1.0% (2023)
Frequently asked questions
- What is sugar cane — fat supply quantity in Cameroon?
- Sugar cane — fat supply quantity in Cameroon was 306.4 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest sugar cane — fat supply quantity recorded in Cameroon?
- The highest recorded value was 387.68 t in 2020.
- What is the lowest sugar cane — fat supply quantity recorded in Cameroon?
- The lowest recorded value was 264.54 t in 2010.
- How does Cameroon rank for sugar cane — fat supply quantity?
- Cameroon ranks 16th out of 87 countries with data for 2023.
- Is sugar cane — fat supply quantity rising or falling in Cameroon?
- Over the last ten years it is up 11.1%. The long-run trend across the full record is rising.
- Where does this Cameroon data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Sugar cane — Fat supply quantity (t). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.