Sugar cane — Fat supply quantity in Bangladesh

Bangladesh: Sugar cane — Fat supply quantity was 304.61 t in 2023. ▼ Falling

Latest (2023)
304.61 t
Change on year
up 1.7%
World rank
16th
of 80 countries
All-time high
500.28 t
in 2016
All-time low
281.09 t
in 2019
Years of data
14
2010–2023

Sugar cane — Fat supply quantity in Bangladesh, 2010–2023

02004006002010201620232010: 334.1 t2011: 347.5 t2012: 342.5 t2013: 329.9 t2014: 335.4 t2015: 400.5 t2016: 500.3 t2017: 287.4 t2018: 386.4 t2019: 281.1 t2020: 315.8 t2021: 326.3 t2022: 299.6 t2023: 304.6 t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2023, sugar cane — fat supply quantity in Bangladesh stood at 304.61 t.

The figure is up 1.7% on the previous year and down 7.7% over ten years.

Over the whole period, sugar cane — fat supply quantity in Bangladesh peaked at 500.28 t in 2016 and was at its lowest, 281.09 t, in 2019.

Bangladesh ranks 16th of 80 countries on this measure, in the top quarter.

The long-run direction has been consistently falling across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 354.5 t 281.09 t 500.28 t 10
2020s 311.59 t 299.6 t 326.3 t 4

Countries ranked near Bangladesh

  1. 13 Lao People's Democratic Republic 369.39 t compare
  2. 14 Sri Lanka 318.25 t compare
  3. 15 Cameroon 306.4 t compare
  4. 17 Philippines 285.79 t compare
  5. 18 Viet Nam 264 t compare
  6. 19 Uganda 208.82 t compare

See the full ranking of 107 places →

More agriculture & rural data for Bangladesh

All data for Bangladesh →

Frequently asked questions

What is sugar cane — fat supply quantity in Bangladesh?
Sugar cane — fat supply quantity in Bangladesh was 304.61 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest sugar cane — fat supply quantity recorded in Bangladesh?
The highest recorded value was 500.28 t in 2016.
What is the lowest sugar cane — fat supply quantity recorded in Bangladesh?
The lowest recorded value was 281.09 t in 2019.
How does Bangladesh rank for sugar cane — fat supply quantity?
Bangladesh ranks 16th out of 80 countries with data for 2023.
Is sugar cane — fat supply quantity rising or falling in Bangladesh?
Over the last ten years it is down 7.7%. The long-run trend across the full record is falling.
Where does this Bangladesh data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Sugar cane — Fat supply quantity (t). Statizoid updates them automatically from the source API.

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CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

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Sugar cane — Fat supply quantity in Bangladesh. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://agriculture.statizoid.com/stat/sugar-cane-fat-supply-quantity-t/bangladesh/

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About this data

Indicator
Sugar cane — Fat supply quantity (t)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
107 places, 1,371 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.