Sugar cane — Fat supply quantity in Mozambique
Mozambique: Sugar cane — Fat supply quantity was 0.02 g/cap/d in 2023. ◆ Volatile
Sugar cane — Fat supply quantity in Mozambique, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in g/cap/d.
Analysis
The most recent figure for sugar cane — fat supply quantity in Mozambique is 0.02 g/cap/d, measured in 2023.
That represents a change of down 33.3% on the previous year and down 33.3% over five years.
Over the whole period, sugar cane — fat supply quantity in Mozambique peaked at 0.03 g/cap/d in 2014 and was at its lowest, 0 g/cap/d, in 2010.
Mozambique ranks 13th of 68 countries on this measure, in the top quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Sugar cane — Fat supply quantity in Mozambique, year by year
| Year | g/cap/d | Change |
|---|---|---|
| 2010 | 0 g/cap/d | — |
| 2011 | 0 g/cap/d | — |
| 2012 | 0 g/cap/d | — |
| 2013 | 0 g/cap/d | — |
| 2014 | 0.03 g/cap/d | — |
| 2015 | 0.03 g/cap/d | +0.0% |
| 2016 | 0.03 g/cap/d | +0.0% |
| 2017 | 0.03 g/cap/d | +0.0% |
| 2018 | 0.03 g/cap/d | +0.0% |
| 2019 | 0.03 g/cap/d | +0.0% |
| 2020 | 0.03 g/cap/d | +0.0% |
| 2021 | 0.03 g/cap/d | +0.0% |
| 2022 | 0.03 g/cap/d | +0.0% |
| 2023 | 0.02 g/cap/d | -33.3% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 0.018 g/cap/d | 0 g/cap/d | 0.03 g/cap/d | 10 |
| 2020s | 0.0275 g/cap/d | 0.02 g/cap/d | 0.03 g/cap/d | 4 |
Countries ranked near Mozambique
More agriculture & rural data for Mozambique
- Agriculture, forestry, and fishing, value added (current US$), annual -0.2557 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.2557 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 160.3 current US$ per person (2025)
- Rural population, annual growth rate 1.63 % change on previous year (2025)
- Rural population, per unit of GDP 0.001 units per US$ of GDP (2025)
- Rural population, per capita 0.6279 units per person (2025)
- Agriculture share gdp 25.57 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 25.57 (2025)
- Agricultural raw materials exports 0.4% (2024)
- Agricultural raw materials imports 1.2% (2024)
Frequently asked questions
- What is sugar cane — fat supply quantity in Mozambique?
- Sugar cane — fat supply quantity in Mozambique was 0.02 g/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest sugar cane — fat supply quantity recorded in Mozambique?
- The highest recorded value was 0.03 g/cap/d in 2014.
- What is the lowest sugar cane — fat supply quantity recorded in Mozambique?
- The lowest recorded value was 0 g/cap/d in 2010.
- How does Mozambique rank for sugar cane — fat supply quantity?
- Mozambique ranks 13th out of 68 countries with data for 2023.
- Where does this Mozambique data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Sugar cane — Fat supply quantity (g/capita/day). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.