Sugar cane — Fat supply quantity in Ghana
Ghana: Sugar cane — Fat supply quantity was 0.02 g/cap/d in 2023. ▬ Flat
Sugar cane — Fat supply quantity in Ghana, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in g/cap/d.
Analysis
Ghana recorded 0.02 g/cap/d for sugar cane — fat supply quantity in 2023. That is the highest value across all 14 years on record.
That represents a change of unchanged over ten years.
Over the whole period, sugar cane — fat supply quantity in Ghana peaked at 0.02 g/cap/d in 2010 and was at its lowest, 0.02 g/cap/d, in 2010.
Ghana ranks 13th of 68 countries on this measure, in the top quarter.
Sugar cane — Fat supply quantity in Ghana, year by year
| Year | g/cap/d | Change |
|---|---|---|
| 2010 | 0.02 g/cap/d | — |
| 2011 | 0.02 g/cap/d | +0.0% |
| 2012 | 0.02 g/cap/d | +0.0% |
| 2013 | 0.02 g/cap/d | +0.0% |
| 2014 | 0.02 g/cap/d | +0.0% |
| 2015 | 0.02 g/cap/d | +0.0% |
| 2016 | 0.02 g/cap/d | +0.0% |
| 2017 | 0.02 g/cap/d | +0.0% |
| 2018 | 0.02 g/cap/d | +0.0% |
| 2019 | 0.02 g/cap/d | +0.0% |
| 2020 | 0.02 g/cap/d | +0.0% |
| 2021 | 0.02 g/cap/d | +0.0% |
| 2022 | 0.02 g/cap/d | +0.0% |
| 2023 | 0.02 g/cap/d | +0.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 0.02 g/cap/d | 0.02 g/cap/d | 0.02 g/cap/d | 10 |
| 2020s | 0.02 g/cap/d | 0.02 g/cap/d | 0.02 g/cap/d | 4 |
Countries ranked near Ghana
More agriculture & rural data for Ghana
- Agriculture, forestry, and fishing, value added (current US$), annual 41.79 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.2128 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 692.99 current US$ per person (2025)
- Rural population, annual growth rate 0.4821 % change on previous year (2025)
- Rural population, per unit of GDP 0.0001 units per US$ of GDP (2025)
- Rural population, per capita 0.4108 units per person (2025)
- Agriculture share gdp 21.28 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 21.28 (2025)
- Agricultural raw materials exports 1.1% (2023)
- Agricultural raw materials imports 1.6% (2023)
Frequently asked questions
- What is sugar cane — fat supply quantity in Ghana?
- Sugar cane — fat supply quantity in Ghana was 0.02 g/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest sugar cane — fat supply quantity recorded in Ghana?
- The highest recorded value was 0.02 g/cap/d in 2010.
- What is the lowest sugar cane — fat supply quantity recorded in Ghana?
- The lowest recorded value was 0.02 g/cap/d in 2010.
- How does Ghana rank for sugar cane — fat supply quantity?
- Ghana ranks 13th out of 68 countries with data for 2023.
- Is sugar cane — fat supply quantity rising or falling in Ghana?
- Over the last ten years it is unchanged. The long-run trend across the full record is flat.
- Where does this Ghana data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Sugar cane — Fat supply quantity (g/capita/day). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.