Sugar cane — Export quantity in Mexico
Mexico: Sugar cane — Export quantity was 0 1000 t in 2022. ◆ Volatile
Sugar cane — Export quantity in Mexico, 2010–2022
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
In 2022, sugar cane — export quantity in Mexico stood at 0 1000 t. That is the lowest value across all 12 years on record.
The figure is down 100.0% over ten years.
Over the whole period, sugar cane — export quantity in Mexico peaked at 1 1000 t in 2012 and was at its lowest, 0 1000 t, in 2010.
That places Mexico 22nd out of 103 countries with data for 2022, putting it in the top quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Sugar cane — Export quantity in Mexico, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 0 1000 t | — |
| 2011 | 0 1000 t | — |
| 2012 | 1 1000 t | — |
| 2013 | 1 1000 t | +0.0% |
| 2014 | 1 1000 t | +0.0% |
| 2015 | 1 1000 t | +0.0% |
| 2016 | 1 1000 t | +0.0% |
| 2017 | 1 1000 t | +0.0% |
| 2018 | 1 1000 t | +0.0% |
| 2019 | 1 1000 t | +0.0% |
| 2020 | 0 1000 t | -100.0% |
| 2022 | 0 1000 t | — |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 0.8 1000 t | 0 1000 t | 1 1000 t | 10 |
| 2020s | 0 1000 t | 0 1000 t | 0 1000 t | 2 |
Countries ranked near Mexico
- 22 Afghanistan 0 1000 t
- 22 Kuwait 0 1000 t
- 22 Israel 0 1000 t
- 22 Paraguay 0 1000 t
- 22 Ireland 0 1000 t
- 22 Barbados 0 1000 t
- 22 Mauritius 0 1000 t
- 22 China, Hong Kong SAR 0 1000 t
- 22 Saint Lucia 0 1000 t
- 22 Luxembourg 0 1000 t
- 22 Belgium 0 1000 t
- 22 Syrian Arab Republic 0 1000 t
- 22 Bulgaria 0 1000 t
- 22 Guyana 0 1000 t
- 22 Tunisia 0 1000 t
- 22 El Salvador 0 1000 t
- 22 Malta 0 1000 t
- 22 Eswatini 0 1000 t
- 22 Czechia 0 1000 t
- 22 Saudi Arabia 0 1000 t
- 22 Slovakia 0 1000 t
- 22 Serbia 0 1000 t
- 22 United Kingdom of Great Britain and Northern Ireland 0 1000 t
- 22 Poland 0 1000 t
- 22 United Arab Emirates 0 1000 t
- 22 Haiti 0 1000 t
- 22 Slovenia 0 1000 t
- 22 Dominican Republic 0 1000 t
- 22 Nicaragua 0 1000 t
- 22 Denmark 0 1000 t
- 22 Oman 0 1000 t
- 22 Fiji 0 1000 t
- 22 Jamaica 0 1000 t
- 22 Netherlands (Kingdom of the) 0 1000 t
- 22 France 0 1000 t
- 22 Cambodia 0 1000 t compare
- 22 Ecuador 0 1000 t
- 22 Italy 0 1000 t
- 22 Switzerland 0 1000 t
- 22 Malawi 0 1000 t
- 22 Canada 0 1000 t
- 22 Bangladesh 0 1000 t
- 22 Sweden 0 1000 t
- 22 Honduras 0 1000 t
- 22 Namibia 0 1000 t
- 22 Niger 0 1000 t
- 22 Portugal 0 1000 t
- 22 Germany 0 1000 t
- 22 Philippines 0 1000 t
- 22 Peru 0 1000 t
- 22 Zambia 0 1000 t
- 22 Australia 0 1000 t
- 22 Guatemala 0 1000 t
- 22 Republic of Korea 0 1000 t
- 22 Botswana 0 1000 t
- 22 Cameroon 0 1000 t
- 22 Sri Lanka 0 1000 t
- 22 Zimbabwe 0 1000 t
- 22 Thailand 0 1000 t compare
- 22 Rwanda 0 1000 t
- 22 Democratic Republic of the Congo 0 1000 t
- 22 Indonesia 0 1000 t compare
- 22 Ghana 0 1000 t
- 22 Colombia 0 1000 t compare
- 22 Côte d'Ivoire 0 1000 t
- 22 Ethiopia 0 1000 t
- 22 Spain 0 1000 t compare
- 22 Egypt 0 1000 t compare
- 22 Nepal 0 1000 t
- 22 Russian Federation 0 1000 t
- 22 Nigeria 0 1000 t compare
- 22 South Africa 0 1000 t
- 22 United Republic of Tanzania 0 1000 t
- 22 Australia and New Zealand 0 1000 t
- 22 Kenya 0 1000 t
- 22 Melanesia 0 1000 t
- 22 Caribbean 0 1000 t
- 22 Syria 0 1000 t
- 22 United Kingdom 0 1000 t
- 22 Cote d'Ivoire 0 1000 t
- 22 Russia 0 1000 t
More agriculture & rural data for Mexico
- Agriculture, forestry, and fishing, value added (current US$), annual 0.4963 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0388 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 539.47 current US$ per person (2025)
- Rural population, annual growth rate -0.5998 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.1996 units per person (2025)
- Share of GDP from agriculture 3.9% (2025)
- Agriculture as a share of GDP vs. GDP per capita 3.9% (2025)
- Agricultural raw materials exports 0.1% (2025)
- Agricultural raw materials imports 0.7% (2025)
Frequently asked questions
- What is sugar cane — export quantity in Mexico?
- Sugar cane — export quantity in Mexico was 0 1000 t in 2022, according to Food and Agriculture Organization of the United Nations.
- What is the highest sugar cane — export quantity recorded in Mexico?
- The highest recorded value was 1 1000 t in 2012.
- What is the lowest sugar cane — export quantity recorded in Mexico?
- The lowest recorded value was 0 1000 t in 2010.
- How does Mexico rank for sugar cane — export quantity?
- Mexico ranks 22nd out of 103 countries with data for 2022.
- Is sugar cane — export quantity rising or falling in Mexico?
- Over the last ten years it is down 100.0%. The long-run trend across the full record is volatile.
- Where does this Mexico data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Sugar cane — Export quantity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 12 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.