Sugar cane — Export quantity in Barbados

Barbados: Sugar cane — Export quantity was 0 1000 t in 2021. ▬ Flat

Latest (2021)
0 1000 t
World rank
18th
of 94 countries
All-time high
0 1000 t
in 2010
All-time low
0 1000 t
in 2010
Years of data
5
2010–2021

Sugar cane — Export quantity in Barbados, 2010–2021

00.20.40.60.812010201520212010: 0 1000 t2011: 0 1000 t2012: 0 1000 t2013: 0 1000 t2021: 0 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

In 2021, sugar cane — export quantity in Barbados stood at 0 1000 t. That is the highest value across all 5 years on record.

Over the whole period, sugar cane — export quantity in Barbados peaked at 0 1000 t in 2010 and was at its lowest, 0 1000 t, in 2010.

Barbados ranks 18th of 94 countries on this measure, in the top quarter.

Averages by decade

DecadeAverage LowestHighest Years
2010s 0 1000 t 0 1000 t 0 1000 t 4
2020s 0 1000 t 0 1000 t 0 1000 t 1

Countries ranked near Barbados

  1. 18 Afghanistan 0 1000 t compare
  2. 18 Kuwait 0 1000 t compare
  3. 18 Israel 0 1000 t compare
  4. 18 Paraguay 0 1000 t compare
  5. 18 Ireland 0 1000 t compare
  6. 18 Mauritius 0 1000 t compare
  7. 18 China, Hong Kong SAR 0 1000 t compare
  8. 18 Saint Lucia 0 1000 t compare
  9. 18 Luxembourg 0 1000 t compare
  10. 18 Belgium 0 1000 t compare
  11. 18 Syrian Arab Republic 0 1000 t compare
  12. 18 Bulgaria 0 1000 t
  13. 18 Guyana 0 1000 t compare
  14. 18 Tunisia 0 1000 t compare
  15. 18 El Salvador 0 1000 t compare
  16. 18 Malta 0 1000 t compare
  17. 18 Eswatini 0 1000 t compare
  18. 18 Czechia 0 1000 t compare
  19. 18 Saudi Arabia 0 1000 t compare
  20. 18 Slovakia 0 1000 t compare
  21. 18 Serbia 0 1000 t compare
  22. 18 United Kingdom of Great Britain and Northern Ireland 0 1000 t compare
  23. 18 Poland 0 1000 t compare
  24. 18 United Arab Emirates 0 1000 t compare
  25. 18 Haiti 0 1000 t
  26. 18 Slovenia 0 1000 t compare
  27. 18 Dominican Republic 0 1000 t compare
  28. 18 Nicaragua 0 1000 t compare
  29. 18 Denmark 0 1000 t compare
  30. 18 Oman 0 1000 t compare
  31. 18 Fiji 0 1000 t compare
  32. 18 Jamaica 0 1000 t compare
  33. 18 Netherlands (Kingdom of the) 0 1000 t compare
  34. 18 France 0 1000 t compare
  35. 18 Cambodia 0 1000 t compare
  36. 18 Ecuador 0 1000 t compare
  37. 18 Italy 0 1000 t compare
  38. 18 Switzerland 0 1000 t compare
  39. 18 Malawi 0 1000 t compare
  40. 18 Canada 0 1000 t compare
  41. 18 Bangladesh 0 1000 t compare
  42. 18 Sweden 0 1000 t compare
  43. 18 Honduras 0 1000 t compare
  44. 18 Namibia 0 1000 t compare
  45. 18 Niger 0 1000 t compare
  46. 18 Portugal 0 1000 t compare
  47. 18 Germany 0 1000 t compare
  48. 18 Philippines 0 1000 t compare
  49. 18 Peru 0 1000 t compare
  50. 18 Zambia 0 1000 t compare
  51. 18 Mexico 0 1000 t compare
  52. 18 Australia 0 1000 t compare
  53. 18 Guatemala 0 1000 t compare
  54. 18 Republic of Korea 0 1000 t compare
  55. 18 Botswana 0 1000 t compare
  56. 18 Cameroon 0 1000 t compare
  57. 18 Sri Lanka 0 1000 t compare
  58. 18 Zimbabwe 0 1000 t compare
  59. 18 Thailand 0 1000 t compare
  60. 18 Rwanda 0 1000 t compare
  61. 18 Democratic Republic of the Congo 0 1000 t compare
  62. 18 Indonesia 0 1000 t compare
  63. 18 Ghana 0 1000 t compare
  64. 18 Colombia 0 1000 t compare
  65. 18 Côte d'Ivoire 0 1000 t compare
  66. 18 Ethiopia 0 1000 t compare
  67. 18 Spain 0 1000 t compare
  68. 18 Egypt 0 1000 t compare
  69. 18 Nepal 0 1000 t compare
  70. 18 Russian Federation 0 1000 t compare
  71. 18 Nigeria 0 1000 t compare
  72. 18 United Republic of Tanzania 0 1000 t compare
  73. 18 Australia and New Zealand 0 1000 t compare
  74. 18 Kenya 0 1000 t compare
  75. 18 Melanesia 0 1000 t compare
  76. 18 Caribbean 0 1000 t compare

See the full ranking of 124 places →

More agriculture & rural data for Barbados

All data for Barbados →

Frequently asked questions

What is sugar cane — export quantity in Barbados?
Sugar cane — export quantity in Barbados was 0 1000 t in 2021, according to Food and Agriculture Organization of the United Nations.
What is the highest sugar cane — export quantity recorded in Barbados?
The highest recorded value was 0 1000 t in 2010.
What is the lowest sugar cane — export quantity recorded in Barbados?
The lowest recorded value was 0 1000 t in 2010.
How does Barbados rank for sugar cane — export quantity?
Barbados ranks 18th out of 94 countries with data for 2021.
Where does this Barbados data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Sugar cane — Export quantity. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 5 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Sugar cane — Export quantity
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
124 places, 1,352 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.