Sugar cane — Domestic supply quantity in Mauritius
Mauritius: Sugar cane — Domestic supply quantity was 2,453 1000 t in 2023. ▼ Falling
Sugar cane — Domestic supply quantity in Mauritius, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
Mauritius recorded 2,453 1000 t for sugar cane — domestic supply quantity in 2023.
Compared with earlier readings it is up 8.7% on the previous year and down 35.7% over ten years.
Over the whole period, sugar cane — domestic supply quantity in Mauritius peaked at 4,366 1000 t in 2010 and was at its lowest, 2,257 1000 t, in 2022.
That places Mauritius 41st out of 158 countries with data for 2023, putting it in the middle of the range.
The long-run direction has been consistently falling across the 14 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 3,848 1000 t | 3,155 1000 t | 4,366 1000 t | 10 |
| 2020s | 2,500 1000 t | 2,257 1000 t | 2,670 1000 t | 4 |
Countries ranked near Mauritius
- 38 Nepal 3,131 1000 t compare
- 39 Bangladesh 2,982 1000 t compare
- 40 Malawi 2,649 1000 t compare
- 42 Democratic Republic of the Congo 2,434 1000 t compare
- 43 Côte d'Ivoire 2,130 1000 t compare
- 44 Melanesia 1,867 1000 t compare
More agriculture & rural data for Mauritius
- Agriculture share gdp 4.62 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 4.62 (2025)
- Agricultural raw materials exports 0.6% (2024)
- Agricultural raw materials imports 1.4% (2024)
- Rural population 61.0% (2025)
- Rural population growth -0.2% (2025)
- Rural population 758,222 (2025)
- Agriculture, forestry, and fishing, value added 4.6% (2025)
- Agriculture, forestry, and fishing, value added 745.90 million current US$ (2025)
- Bananas — Production 10,843 t (2024)
Frequently asked questions
- What is sugar cane — domestic supply quantity in Mauritius?
- Sugar cane — domestic supply quantity in Mauritius was 2,453 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest sugar cane — domestic supply quantity recorded in Mauritius?
- The highest recorded value was 4,366 1000 t in 2010.
- What is the lowest sugar cane — domestic supply quantity recorded in Mauritius?
- The lowest recorded value was 2,257 1000 t in 2022.
- How does Mauritius rank for sugar cane — domestic supply quantity?
- Mauritius ranks 41st out of 158 countries with data for 2023.
- Is sugar cane — domestic supply quantity rising or falling in Mauritius?
- Over the last ten years it is down 35.7%. The long-run trend across the full record is falling.
- Where does this Mauritius data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Sugar cane — Domestic supply quantity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.