Sugar cane — Domestic supply quantity in Malawi

Malawi: Sugar cane — Domestic supply quantity was 2,649 1000 t in 2023. ▬ Flat

Latest (2023)
2,649 1000 t
Change on year
down 8.5%
World rank
40th
of 158 countries
All-time high
3,263 1000 t
in 2014
All-time low
2,649 1000 t
in 2023
Years of data
14
2010–2023

Sugar cane — Domestic supply quantity in Malawi, 2010–2023

01.0k2.0k3.0k2010201620232010: 2.7k 1000 t2011: 2.7k 1000 t2012: 3.1k 1000 t2013: 3.2k 1000 t2014: 3.3k 1000 t2015: 3.2k 1000 t2016: 3.0k 1000 t2017: 2.8k 1000 t2018: 2.9k 1000 t2019: 2.9k 1000 t2020: 3.1k 1000 t2021: 3.1k 1000 t2022: 2.9k 1000 t2023: 2.6k 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

Malawi recorded 2,649 1000 t for sugar cane — domestic supply quantity in 2023. That is the lowest value across all 14 years on record.

The figure is down 8.5% on the previous year and down 17.2% over ten years.

Over the whole period, sugar cane — domestic supply quantity in Malawi peaked at 3,263 1000 t in 2014 and was at its lowest, 2,649 1000 t, in 2023.

Malawi ranks 40th of 158 countries on this measure, in the top quarter.

Averages by decade

DecadeAverage LowestHighest Years
2010s 2,972 1000 t 2,700 1000 t 3,263 1000 t 10
2020s 2,937 1000 t 2,649 1000 t 3,143 1000 t 4

Countries ranked near Malawi

  1. 37 Madagascar 3,215 1000 t compare
  2. 38 Nepal 3,131 1000 t compare
  3. 39 Bangladesh 2,982 1000 t compare
  4. 41 Mauritius 2,453 1000 t compare
  5. 42 Democratic Republic of the Congo 2,434 1000 t compare
  6. 43 Côte d'Ivoire 2,130 1000 t compare

See the full ranking of 189 places →

More agriculture & rural data for Malawi

All data for Malawi →

Frequently asked questions

What is sugar cane — domestic supply quantity in Malawi?
Sugar cane — domestic supply quantity in Malawi was 2,649 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest sugar cane — domestic supply quantity recorded in Malawi?
The highest recorded value was 3,263 1000 t in 2014.
What is the lowest sugar cane — domestic supply quantity recorded in Malawi?
The lowest recorded value was 2,649 1000 t in 2023.
How does Malawi rank for sugar cane — domestic supply quantity?
Malawi ranks 40th out of 158 countries with data for 2023.
Is sugar cane — domestic supply quantity rising or falling in Malawi?
Over the last ten years it is down 17.2%. The long-run trend across the full record is flat.
Where does this Malawi data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Sugar cane — Domestic supply quantity. Statizoid updates them automatically from the source API.

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Sugar cane — Domestic supply quantity in Malawi. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 August 2026, from https://agriculture.statizoid.com/stat/sugar-cane-domestic-supply-quantity/malawi/

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About this data

Indicator
Sugar cane — Domestic supply quantity
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
189 places, 2,466 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.