Sugar cane — Domestic supply quantity in Eastern Africa
Eastern Africa: Sugar cane — Domestic supply quantity was 37,097 1000 t in 2023. ▲ Rising
Sugar cane — Domestic supply quantity in Eastern Africa, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
Eastern Africa recorded 37,097 1000 t for sugar cane — domestic supply quantity in 2023.
The figure is down 10.0% on the previous year and down 2.0% over ten years.
Over the whole period, sugar cane — domestic supply quantity in Eastern Africa peaked at 41,203 1000 t in 2022 and was at its lowest, 32,296 1000 t, in 2010.
Eastern Africa ranks 12th of 29 groups on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 36,729 1000 t | 32,296 1000 t | 39,200 1000 t | 10 |
| 2020s | 39,626 1000 t | 37,097 1000 t | 41,203 1000 t | 4 |
Countries ranked near Eastern Africa
- 9 Indonesia 31,000 1000 t compare
- 10 Australia 30,531 1000 t compare
- 10 Australia and New Zealand 30,531 1000 t compare
- 12 Guatemala 26,410 1000 t compare
- 13 Philippines 21,651 1000 t compare
- 14 South Africa 17,944 1000 t compare
- 15 Cuba 17,000 1000 t compare
More agriculture & rural data for Eastern Africa
- Edible offal of pigs, fresh, chilled or frozen — Producing 23.97 million An (2024)
- Swine / pigs — Stocks 29.04 million An (2024)
- Tomatoes — Area harvested 205,889 ha (2024)
- Fat of pigs — Producing Animals/Slaughtered 23.97 million An (2024)
- Fat of pigs — Production 63,544 t (2024)
- Tomatoes — Yield 16,968 kg/ha (2024)
- Tomatoes — Production 3.49 million t (2024)
- Unmanufactured tobacco — Area harvested 546,014 ha (2024)
- Unmanufactured tobacco — Production 641,088 t (2024)
- Meat of pig with the bone, fresh or chilled — Production 1.01 million t (2024)
Frequently asked questions
- What is sugar cane — domestic supply quantity in Eastern Africa?
- Sugar cane — domestic supply quantity in Eastern Africa was 37,097 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest sugar cane — domestic supply quantity recorded in Eastern Africa?
- The highest recorded value was 41,203 1000 t in 2022.
- What is the lowest sugar cane — domestic supply quantity recorded in Eastern Africa?
- The lowest recorded value was 32,296 1000 t in 2010.
- How does Eastern Africa rank for sugar cane — domestic supply quantity?
- Eastern Africa ranks 12th out of 29 groups with data for 2023.
- Is sugar cane — domestic supply quantity rising or falling in Eastern Africa?
- Over the last ten years it is down 2.0%. The long-run trend across the full record is rising.
- Where does this Eastern Africa data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Sugar cane — Domestic supply quantity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.