Sugar cane — Domestic supply quantity in Asia
Asia: Sugar cane — Domestic supply quantity was 873,843 1000 t in 2023. ▲ Rising
Sugar cane — Domestic supply quantity in Asia, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
The most recent figure for sugar cane — domestic supply quantity in Asia is 873,843 1000 t, measured in 2023. That is the highest value across all 14 years on record.
The figure is up 6.3% on the previous year and up 18.1% over ten years.
Over the whole period, sugar cane — domestic supply quantity in Asia peaked at 873,843 1000 t in 2023 and was at its lowest, 608,531 1000 t, in 2010.
Asia ranks 3rd of 30 groups on this measure, in the top 10%.
The long-run direction has been consistently rising across the 14 years of available data.
Sugar cane — Domestic supply quantity in Asia, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 608,531 1000 t | — |
| 2011 | 704,970 1000 t | +15.8% |
| 2012 | 741,509 1000 t | +5.2% |
| 2013 | 739,675 1000 t | -0.2% |
| 2014 | 746,490 1000 t | +0.9% |
| 2015 | 727,771 1000 t | -2.5% |
| 2016 | 720,272 1000 t | -1.0% |
| 2017 | 692,707 1000 t | -3.8% |
| 2018 | 793,641 1000 t | +14.6% |
| 2019 | 808,371 1000 t | +1.9% |
| 2020 | 731,271 1000 t | -9.5% |
| 2021 | 767,512 1000 t | +5.0% |
| 2022 | 822,196 1000 t | +7.1% |
| 2023 | 873,843 1000 t | +6.3% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 728,394 1000 t | 608,531 1000 t | 808,371 1000 t | 10 |
| 2020s | 798,706 1000 t | 731,271 1000 t | 873,843 1000 t | 4 |
Countries ranked near Asia
More agriculture & rural data for Asia
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- Edible offal of cattle, fresh, chilled or frozen — Production, annual 2.03 % change on previous year (2024)
- Chickens — Stocks, annual growth rate 1.79 % change on previous year (2024)
- Cattle fat, unrendered — Producing Animals/Slaughtered, annual growth 0.1138 % change on previous year (2024)
- Fruit Primary — Gross Production Value (constant 2014-2016 thousand) 1.17 % change on previous year (2024)
- Livestock — Gross Production Value (constant 2014-2016 thousand US$) 0.7475 % change on previous year (2024)
Frequently asked questions
- What is sugar cane — domestic supply quantity in Asia?
- Sugar cane — domestic supply quantity in Asia was 873,843 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest sugar cane — domestic supply quantity recorded in Asia?
- The highest recorded value was 873,843 1000 t in 2023.
- What is the lowest sugar cane — domestic supply quantity recorded in Asia?
- The lowest recorded value was 608,531 1000 t in 2010.
- How does Asia rank for sugar cane — domestic supply quantity?
- Asia ranks 3rd out of 30 groups with data for 2023.
- Is sugar cane — domestic supply quantity rising or falling in Asia?
- Over the last ten years it is up 18.1%. The long-run trend across the full record is rising.
- Where does this Asia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Sugar cane — Domestic supply quantity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.