Sugar cane — Domestic supply quantity in Americas

Americas: Sugar cane — Domestic supply quantity was 1.02 million 1000 t in 2023. ▬ Flat

Latest (2023)
1.02 million 1000 t
Change on year
up 5.2%
Rank
2nd
of 31 groups
All-time high
1.04 million 1000 t
in 2013
All-time low
946,957 1000 t
in 2010
Years of data
14
2010–2023

Sugar cane — Domestic supply quantity in Americas, 2010–2023

0250.0k500.0k750.0k1.0M2010201620232010: 947.0k 1000 t2011: 968.0k 1000 t2012: 967.1k 1000 t2013: 1.0M 1000 t2014: 1.0M 1000 t2015: 1.0M 1000 t2016: 1.0M 1000 t2017: 1.0M 1000 t2018: 1.0M 1000 t2019: 1.0M 1000 t2020: 1.0M 1000 t2021: 966.0k 1000 t2022: 970.0k 1000 t2023: 1.0M 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

In 2023, sugar cane — domestic supply quantity in Americas stood at 1.02 million 1000 t.

That represents a change of up 5.2% on the previous year and down 1.5% over ten years.

Over the whole period, sugar cane — domestic supply quantity in Americas peaked at 1.04 million 1000 t in 2013 and was at its lowest, 946,957 1000 t, in 2010.

That places Americas 2nd out of 31 groups with data for 2023, putting it in the top 10%.

Averages by decade

DecadeAverage LowestHighest Years
2010s 1.00 million 1000 t 946,957 1000 t 1.04 million 1000 t 10
2020s 990,971 1000 t 966,034 1000 t 1.02 million 1000 t 4

Countries ranked near Americas

  1. 1 Brazil 782,585 1000 t compare
  2. 2 India 490,533 1000 t compare
  3. 3 China 106,980 1000 t compare
  4. 4 China, mainland 106,470 1000 t compare
  5. 5 Thailand 93,983 1000 t compare

See the full ranking of 189 places →

More agriculture & rural data for Americas

All data for Americas →

Frequently asked questions

What is sugar cane — domestic supply quantity in Americas?
Sugar cane — domestic supply quantity in Americas was 1.02 million 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest sugar cane — domestic supply quantity recorded in Americas?
The highest recorded value was 1.04 million 1000 t in 2013.
What is the lowest sugar cane — domestic supply quantity recorded in Americas?
The lowest recorded value was 946,957 1000 t in 2010.
How does Americas rank for sugar cane — domestic supply quantity?
Americas ranks 2nd out of 31 groups with data for 2023.
Is sugar cane — domestic supply quantity rising or falling in Americas?
Over the last ten years it is down 1.5%. The long-run trend across the full record is flat.
Where does this Americas data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Sugar cane — Domestic supply quantity. Statizoid updates them automatically from the source API.

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Sugar cane — Domestic supply quantity in Americas. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://agriculture.statizoid.com/stat/sugar-cane-domestic-supply-quantity/americas/

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About this data

Indicator
Sugar cane — Domestic supply quantity
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
189 places, 2,466 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.