Sugar cane — Area harvested in Saint Vincent and the Grenadines
Saint Vincent and the Grenadines: Sugar cane — Area harvested was 1,000 ha in 1990. ◆ Volatile
Sugar cane — Area harvested in Saint Vincent and the Grenadines, 1961–1990
Source: Food and Agriculture Organization of the United Nations. Measured in ha.
Analysis
Saint Vincent and the Grenadines recorded 1,000 ha for sugar cane — area harvested in 1990.
Compared with earlier readings it is up 400.0% over ten years.
Over the whole period, sugar cane — area harvested in Saint Vincent and the Grenadines peaked at 1,410 ha in 1984 and was at its lowest, 0 ha, in 1963.
Saint Vincent and the Grenadines ranks 83rd of 103 countries on this measure, in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Sugar cane — Area harvested in Saint Vincent and the Grenadines, year by year
| Year | ha | Change |
|---|---|---|
| 1961 | 375 ha | — |
| 1962 | 486 ha | +29.6% |
| 1963 | 0 ha | -100.0% |
| 1964 | 0 ha | — |
| 1965 | 0 ha | — |
| 1966 | 0 ha | — |
| 1967 | 0 ha | — |
| 1968 | 0 ha | — |
| 1969 | 0 ha | — |
| 1970 | 0 ha | — |
| 1971 | 0 ha | — |
| 1972 | 0 ha | — |
| 1973 | 0 ha | — |
| 1974 | 0 ha | — |
| 1975 | 0 ha | — |
| 1976 | 0 ha | — |
| 1977 | 0 ha | — |
| 1978 | 0 ha | — |
| 1979 | 200 ha | — |
| 1980 | 200 ha | +0.0% |
| 1981 | 600 ha | +200.0% |
| 1982 | 600 ha | +0.0% |
| 1983 | 1,000 ha | +66.7% |
| 1984 | 1,410 ha | +41.0% |
| 1985 | 1,200 ha | -14.9% |
| 1986 | 1,080 ha | -10.0% |
| 1987 | 1,000 ha | -7.4% |
| 1988 | 1,000 ha | +0.0% |
| 1989 | 1,000 ha | +0.0% |
| 1990 | 1,000 ha | +0.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 95.67 ha | 0 ha | 486 ha | 9 |
| 1970s | 20 ha | 0 ha | 200 ha | 10 |
| 1980s | 909 ha | 200 ha | 1,410 ha | 10 |
| 1990s | 1,000 ha | 1,000 ha | 1,000 ha | 1 |
Countries ranked near Saint Vincent and the Grenadines
More agriculture & rural data for Saint Vincent and the Grenadines
- Agriculture, forestry, and fishing, value added (current US$), annual 5.12 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0344 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 431.7 current US$ per person (2025)
- Rural population, annual growth rate -0.9414 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.5202 units per person (2025)
- Agriculture share gdp 3.44 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 3.44 (2025)
- Agricultural raw materials exports 0.2% (2023)
- Agricultural raw materials imports 1.9% (2023)
Frequently asked questions
- What is sugar cane — area harvested in Saint Vincent and the Grenadines?
- Sugar cane — area harvested in Saint Vincent and the Grenadines was 1,000 ha in 1990, according to Food and Agriculture Organization of the United Nations.
- What is the highest sugar cane — area harvested recorded in Saint Vincent and the Grenadines?
- The highest recorded value was 1,410 ha in 1984.
- What is the lowest sugar cane — area harvested recorded in Saint Vincent and the Grenadines?
- The lowest recorded value was 0 ha in 1963.
- How does Saint Vincent and the Grenadines rank for sugar cane — area harvested?
- Saint Vincent and the Grenadines ranks 83rd out of 103 countries with data for 1990.
- Is sugar cane — area harvested rising or falling in Saint Vincent and the Grenadines?
- Over the last ten years it is up 400.0%. The long-run trend across the full record is volatile.
- Where does this Saint Vincent and the Grenadines data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Sugar cane — Area harvested. Statizoid updates them automatically from the source API.
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About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.