Sugar beet — Yield in Uruguay

Uruguay: Sugar beet — Yield was 40,000 kg/ha in 1993. ▲ Rising

Latest (1993)
40,000 kg/ha
Change on year
up 20.8%
World rank
43rd
of 70 countries
All-time high
49,659 kg/ha
in 1990
All-time low
13,120 kg/ha
in 1968
Years of data
33
1961–1993

Sugar beet — Yield in Uruguay, 1961–1993

10.0k20.0k30.0k40.0k50.0k1961197719931961: 19.7k kg/ha1962: 23.2k kg/ha1963: 33.6k kg/ha1964: 18.6k kg/ha1965: 24.6k kg/ha1966: 37.1k kg/ha1967: 25.9k kg/ha1968: 13.1k kg/ha1969: 26.9k kg/ha1970: 28.5k kg/ha1971: 32.1k kg/ha1972: 21.7k kg/ha1973: 24.9k kg/ha1974: 31.2k kg/ha1975: 25.9k kg/ha1976: 30.2k kg/ha1977: 29.7k kg/ha1978: 20.7k kg/ha1979: 21.1k kg/ha1980: 36.8k kg/ha1981: 34.0k kg/ha1982: 36.4k kg/ha1983: 31.3k kg/ha1984: 28.5k kg/ha1985: 24.3k kg/ha1986: 31.5k kg/ha1987: 28.7k kg/ha1988: 39.7k kg/ha1989: 36.5k kg/ha1990: 49.7k kg/ha1991: 49.7k kg/ha1992: 33.1k kg/ha1993: 40.0k kg/ha

Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.

Analysis

Uruguay recorded 40,000 kg/ha for sugar beet — yield in 1993.

Compared with earlier readings it is up 20.8% on the previous year and up 27.6% over ten years.

Over the whole period, sugar beet — yield in Uruguay peaked at 49,659 kg/ha in 1990 and was at its lowest, 13,120 kg/ha, in 1968.

That places Uruguay 43rd out of 70 countries with data for 1993, putting it in the middle of the range.

The long-run direction has been consistently rising across the 33 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
1960s 24,749 kg/ha 13,120 kg/ha 37,084 kg/ha 9
1970s 26,580 kg/ha 20,660 kg/ha 32,056 kg/ha 10
1980s 32,782 kg/ha 24,251 kg/ha 39,704 kg/ha 10
1990s 43,106 kg/ha 33,106 kg/ha 49,659 kg/ha 4

Countries ranked near Uruguay

  1. 40 Azerbaijan 45,987 kg/ha
  2. 41 Yugoslav SFR 44,698 kg/ha compare
  3. 42 Serbia 41,053 kg/ha
  4. 44 Pakistan 39,540 kg/ha compare
  5. 45 Romania 38,182 kg/ha compare
  6. 46 Latvia 38,145 kg/ha

See the full ranking of 94 places →

More agriculture & rural data for Uruguay

All data for Uruguay →

Frequently asked questions

What is sugar beet — yield in Uruguay?
Sugar beet — yield in Uruguay was 40,000 kg/ha in 1993, according to Food and Agriculture Organization of the United Nations.
What is the highest sugar beet — yield recorded in Uruguay?
The highest recorded value was 49,659 kg/ha in 1990.
What is the lowest sugar beet — yield recorded in Uruguay?
The lowest recorded value was 13,120 kg/ha in 1968.
How does Uruguay rank for sugar beet — yield?
Uruguay ranks 43rd out of 70 countries with data for 1993.
Is sugar beet — yield rising or falling in Uruguay?
Over the last ten years it is up 27.6%. The long-run trend across the full record is rising.
Where does this Uruguay data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Sugar beet — Yield. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 33 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Sugar beet — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
94 places, 4,554 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.