Japan vs Southern Europe: Sugar beet — Yield
Sugar beet — Yield over time
- Japan
- Southern Europe
How they compare
Japan currently reports 71,268 kg/ha against 56,868 kg/ha in Southern Europe, a difference of 14,400 kg/ha.
That makes Japan's figure about 1.3 times Southern Europe's.
The two have swapped places 15 times across 64 shared years of data; in 1961 it was Southern Europe ahead.
Japan ranks 12th and Southern Europe ranks 10th of 65 countries.
Across the 7 decades both report, Japan averaged higher in 5 and Southern Europe in 2.
Head to head by decade
| Decade | Japan | Southern Europe | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 28,904 kg/ha | 31,479 kg/ha | 2,575 kg/ha | Southern Europe |
| 1970s | 46,032 kg/ha | 38,418 kg/ha | 7,614 kg/ha | Japan |
| 1980s | 52,487 kg/ha | 44,585 kg/ha | 7,902 kg/ha | Japan |
| 1990s | 53,594 kg/ha | 46,086 kg/ha | 7,508 kg/ha | Japan |
| 2000s | 60,778 kg/ha | 53,350 kg/ha | 7,427 kg/ha | Japan |
| 2010s | 61,304 kg/ha | 62,045 kg/ha | 741.28 kg/ha | Southern Europe |
| 2020s | 68,195 kg/ha | 61,479 kg/ha | 6,717 kg/ha | Japan |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher sugar beet — yield, Japan or Southern Europe?
- Japan, at 71,268 kg/ha against 56,868 kg/ha in Southern Europe as of 2024.
- What is the difference in sugar beet — yield between Japan and Southern Europe?
- 14,400 kg/ha, with Japan ahead.
- How many years of comparable data are there for Japan and Southern Europe?
- 64 years are reported by both, from 1961 to 2024.
- How do Japan and Southern Europe rank globally for sugar beet — yield?
- Japan ranks 12th and Southern Europe ranks 10th of 65 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Sugar beet — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.