Sugar beet — Yield in Northern America
Northern America: Sugar beet — Yield was 73,097 kg/ha in 2024. ▲ Rising
Sugar beet — Yield in Northern America, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
The most recent figure for sugar beet — yield in Northern America is 73,097 kg/ha, measured in 2024.
That represents a change of up 3.6% on the previous year and up 19.1% over ten years.
Over the whole period, sugar beet — yield in Northern America peaked at 74,504 kg/ha in 2021 and was at its lowest, 36,283 kg/ha, in 1961.
That places Northern America 6th out of 22 groups with data for 2024, putting it in the top quarter.
The long-run direction has been consistently rising across the 64 years of available data.
Sugar beet — Yield in Northern America, year by year
| Year | kg/ha | Change |
|---|---|---|
| 1961 | 36,283 kg/ha | — |
| 1962 | 36,507 kg/ha | +0.6% |
| 1963 | 41,211 kg/ha | +12.9% |
| 1964 | 37,359 kg/ha | -9.3% |
| 1965 | 36,565 kg/ha | -2.1% |
| 1966 | 39,053 kg/ha | +6.8% |
| 1967 | 38,020 kg/ha | -2.6% |
| 1968 | 39,434 kg/ha | +3.7% |
| 1969 | 39,194 kg/ha | -0.6% |
| 1970 | 40,963 kg/ha | +4.5% |
| 1971 | 44,240 kg/ha | +8.0% |
| 1972 | 47,082 kg/ha | +6.4% |
| 1973 | 44,555 kg/ha | -5.4% |
| 1974 | 40,191 kg/ha | -9.8% |
| 1975 | 43,179 kg/ha | +7.4% |
| 1976 | 44,059 kg/ha | +2.0% |
| 1977 | 45,766 kg/ha | +3.9% |
| 1978 | 45,215 kg/ha | -1.2% |
| 1979 | 43,637 kg/ha | -3.5% |
| 1980 | 43,709 kg/ha | +0.2% |
| 1981 | 49,779 kg/ha | +13.9% |
| 1982 | 44,977 kg/ha | -9.6% |
| 1983 | 44,113 kg/ha | -1.9% |
| 1984 | 44,592 kg/ha | +1.1% |
| 1985 | 45,478 kg/ha | +2.0% |
| 1986 | 47,025 kg/ha | +3.4% |
| 1987 | 49,972 kg/ha | +6.3% |
| 1988 | 42,457 kg/ha | -15.0% |
| 1989 | 43,232 kg/ha | +1.8% |
| 1990 | 44,549 kg/ha | +3.0% |
| 1991 | 45,506 kg/ha | +2.1% |
| 1992 | 45,825 kg/ha | +0.7% |
| 1993 | 41,500 kg/ha | -9.4% |
| 1994 | 49,202 kg/ha | +18.6% |
| 1995 | 44,189 kg/ha | -10.2% |
| 1996 | 45,158 kg/ha | +2.2% |
| 1997 | 46,865 kg/ha | +3.8% |
| 1998 | 50,164 kg/ha | +7.0% |
| 1999 | 48,879 kg/ha | -2.6% |
| 2000 | 58,301 kg/ha | +19.3% |
| 2001 | 51,078 kg/ha | -12.4% |
| 2002 | 50,024 kg/ha | -2.1% |
| 2003 | 56,302 kg/ha | +12.5% |
| 2004 | 56,656 kg/ha | +0.6% |
| 2005 | 54,302 kg/ha | -4.2% |
| 2006 | 64,390 kg/ha | +18.6% |
| 2007 | 63,033 kg/ha | -2.1% |
| 2008 | 59,821 kg/ha | -5.1% |
| 2009 | 58,182 kg/ha | -2.7% |
| 2010 | 61,710 kg/ha | +6.1% |
| 2011 | 53,506 kg/ha | -13.3% |
| 2012 | 65,448 kg/ha | +22.3% |
| 2013 | 63,761 kg/ha | -2.6% |
| 2014 | 61,360 kg/ha | -3.8% |
| 2015 | 69,221 kg/ha | +12.8% |
| 2016 | 73,437 kg/ha | +6.1% |
| 2017 | 71,135 kg/ha | -3.1% |
| 2018 | 68,347 kg/ha | -3.9% |
| 2019 | 65,751 kg/ha | -3.8% |
| 2020 | 66,149 kg/ha | +0.6% |
| 2021 | 74,504 kg/ha | +12.6% |
| 2022 | 64,693 kg/ha | -13.2% |
| 2023 | 70,576 kg/ha | +9.1% |
| 2024 | 73,097 kg/ha | +3.6% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 38,181 kg/ha | 36,283 kg/ha | 41,211 kg/ha | 9 |
| 1970s | 43,889 kg/ha | 40,191 kg/ha | 47,082 kg/ha | 10 |
| 1980s | 45,533 kg/ha | 42,457 kg/ha | 49,972 kg/ha | 10 |
| 1990s | 46,184 kg/ha | 41,500 kg/ha | 50,164 kg/ha | 10 |
| 2000s | 57,209 kg/ha | 50,024 kg/ha | 64,390 kg/ha | 10 |
| 2010s | 65,368 kg/ha | 53,506 kg/ha | 73,437 kg/ha | 10 |
| 2020s | 69,804 kg/ha | 64,693 kg/ha | 74,504 kg/ha | 5 |
Countries ranked near Northern America
- 3 Austria 79,881 kg/ha compare
- 3 Iran (Islamic Republic of) 60,025 kg/ha compare
- 4 France 79,183 kg/ha compare
- 4 Syrian Arab Republic 59,706 kg/ha compare
- 5 Canada 78,956 kg/ha compare
- 5 Republic of Moldova 20,747 kg/ha compare
- 6 Spain 77,090 kg/ha compare
- 6 Venezuela (Bolivarian Republic of) 20,198 kg/ha compare
- 7 United Kingdom of Great Britain and Northern Ireland 76,344 kg/ha compare
- 8 Belgium 75,638 kg/ha compare
- 9 Netherlands (Kingdom of the) 75,210 kg/ha compare
More agriculture & rural data for Northern America
- Meat of goat, fresh or chilled — Yield/Carcass Weight, annual growth 0 % change on previous year (2024)
- Meat of cattle with the bone, fresh or chilled — Production, annual -0.3573 % change on previous year (2024)
- Meat of cattle with the bone, fresh or chilled — Producing -3.31 % change on previous year (2024)
- Meat of chickens, fresh or chilled — Yield/Carcass Weight, annual 0.5317 % change on previous year (2024)
- Meat of chickens, fresh or chilled — Production, annual growth rate 1.3 % change on previous year (2024)
- Meat of chickens, fresh or chilled — Producing Animals/Slaughtered 0.7404 % change on previous year (2024)
- Meat of goat, fresh or chilled — Producing Animals/Slaughtered 7.27 % change on previous year (2024)
- Meat of sheep, fresh or chilled — Production, annual growth rate 1.72 % change on previous year (2024)
- Meat of sheep, fresh or chilled — Yield/Carcass Weight, annual growth 0 % change on previous year (2024)
- Meat of cattle with the bone, fresh or chilled — Yield/Carcass 2.96 % change on previous year (2024)
Frequently asked questions
- What is sugar beet — yield in Northern America?
- Sugar beet — yield in Northern America was 73,097 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest sugar beet — yield recorded in Northern America?
- The highest recorded value was 74,504 kg/ha in 2021.
- What is the lowest sugar beet — yield recorded in Northern America?
- The lowest recorded value was 36,283 kg/ha in 1961.
- How does Northern America rank for sugar beet — yield?
- Northern America ranks 6th out of 22 groups with data for 2024.
- Is sugar beet — yield rising or falling in Northern America?
- Over the last ten years it is up 19.1%. The long-run trend across the full record is rising.
- Where does this Northern America data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Sugar beet — Yield. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.