Sugar beet — Yield in European Union (27)
European Union (27): Sugar beet — Yield was 75,155 kg/ha in 2024. ▲ Rising
Sugar beet — Yield in European Union (27), 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
The most recent figure for sugar beet — yield in European Union (27) is 75,155 kg/ha, measured in 2024.
That represents a change of up 0.1% on the previous year and down 5.9% over ten years.
Over the whole period, sugar beet — yield in European Union (27) peaked at 81,633 kg/ha in 2017 and was at its lowest, 26,778 kg/ha, in 1962.
European Union (27) ranks 3rd of 22 groups on this measure, in the top 10%.
The long-run direction has been consistently rising across the 64 years of available data.
Sugar beet — Yield in European Union (27), year by year
| Year | kg/ha | Change |
|---|---|---|
| 1961 | 29,994 kg/ha | — |
| 1962 | 26,778 kg/ha | -10.7% |
| 1963 | 31,690 kg/ha | +18.3% |
| 1964 | 32,881 kg/ha | +3.8% |
| 1965 | 30,989 kg/ha | -5.8% |
| 1966 | 35,581 kg/ha | +14.8% |
| 1967 | 37,664 kg/ha | +5.9% |
| 1968 | 37,987 kg/ha | +0.9% |
| 1969 | 35,494 kg/ha | -6.6% |
| 1970 | 35,485 kg/ha | -0.0% |
| 1971 | 37,376 kg/ha | +5.3% |
| 1972 | 37,989 kg/ha | +1.6% |
| 1973 | 37,138 kg/ha | -2.2% |
| 1974 | 36,493 kg/ha | -1.7% |
| 1975 | 36,400 kg/ha | -0.3% |
| 1976 | 36,284 kg/ha | -0.3% |
| 1977 | 38,734 kg/ha | +6.8% |
| 1978 | 38,011 kg/ha | -1.9% |
| 1979 | 39,322 kg/ha | +3.4% |
| 1980 | 39,280 kg/ha | -0.1% |
| 1981 | 44,328 kg/ha | +12.9% |
| 1982 | 43,456 kg/ha | -2.0% |
| 1983 | 39,011 kg/ha | -10.2% |
| 1984 | 43,010 kg/ha | +10.3% |
| 1985 | 42,828 kg/ha | -0.4% |
| 1986 | 43,273 kg/ha | +1.0% |
| 1987 | 43,548 kg/ha | +0.6% |
| 1988 | 44,426 kg/ha | +2.0% |
| 1989 | 47,543 kg/ha | +7.0% |
| 1990 | 48,545 kg/ha | +2.1% |
| 1991 | 45,389 kg/ha | -6.5% |
| 1992 | 46,823 kg/ha | +3.2% |
| 1993 | 49,886 kg/ha | +6.5% |
| 1994 | 45,156 kg/ha | -9.5% |
| 1995 | 47,112 kg/ha | +4.3% |
| 1996 | 48,580 kg/ha | +3.1% |
| 1997 | 50,415 kg/ha | +3.8% |
| 1998 | 49,992 kg/ha | -0.8% |
| 1999 | 53,842 kg/ha | +7.7% |
| 2000 | 55,205 kg/ha | +2.5% |
| 2001 | 50,652 kg/ha | -8.2% |
| 2002 | 57,833 kg/ha | +14.2% |
| 2003 | 52,470 kg/ha | -9.3% |
| 2004 | 59,444 kg/ha | +13.3% |
| 2005 | 60,185 kg/ha | +1.2% |
| 2006 | 59,209 kg/ha | -1.6% |
| 2007 | 63,624 kg/ha | +7.5% |
| 2008 | 66,453 kg/ha | +4.4% |
| 2009 | 71,296 kg/ha | +7.3% |
| 2010 | 66,185 kg/ha | -7.2% |
| 2011 | 75,998 kg/ha | +14.8% |
| 2012 | 69,678 kg/ha | -8.3% |
| 2013 | 68,936 kg/ha | -1.1% |
| 2014 | 79,848 kg/ha | +15.8% |
| 2015 | 72,032 kg/ha | -9.8% |
| 2016 | 75,056 kg/ha | +4.2% |
| 2017 | 81,633 kg/ha | +8.8% |
| 2018 | 69,032 kg/ha | -15.4% |
| 2019 | 73,805 kg/ha | +6.9% |
| 2020 | 67,804 kg/ha | -8.1% |
| 2021 | 75,875 kg/ha | +11.9% |
| 2022 | 72,542 kg/ha | -4.4% |
| 2023 | 75,101 kg/ha | +3.5% |
| 2024 | 75,155 kg/ha | +0.1% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 33,229 kg/ha | 26,778 kg/ha | 37,987 kg/ha | 9 |
| 1970s | 37,323 kg/ha | 35,485 kg/ha | 39,322 kg/ha | 10 |
| 1980s | 43,070 kg/ha | 39,011 kg/ha | 47,543 kg/ha | 10 |
| 1990s | 48,574 kg/ha | 45,156 kg/ha | 53,842 kg/ha | 10 |
| 2000s | 59,637 kg/ha | 50,652 kg/ha | 71,296 kg/ha | 10 |
| 2010s | 73,220 kg/ha | 66,185 kg/ha | 81,633 kg/ha | 10 |
| 2020s | 73,296 kg/ha | 67,804 kg/ha | 75,875 kg/ha | 5 |
Countries ranked near European Union (27)
- 1 Chile 94,432 kg/ha compare
- 1 Türkiye 70,925 kg/ha compare
- 2 Germany 83,903 kg/ha compare
- 3 Austria 79,881 kg/ha compare
- 3 Iran (Islamic Republic of) 60,025 kg/ha compare
- 4 France 79,183 kg/ha compare
- 4 Syrian Arab Republic 59,706 kg/ha compare
- 5 Canada 78,956 kg/ha compare
- 5 Republic of Moldova 20,747 kg/ha compare
- 6 Spain 77,090 kg/ha compare
- 6 Venezuela (Bolivarian Republic of) 20,198 kg/ha compare
More agriculture & rural data for European Union (27)
- Meat of goat, fresh or chilled — Producing Animals/Slaughtered -13.99 % change on previous year (2024)
- Meat of chickens, fresh or chilled — Yield/Carcass Weight, annual 2.09 % change on previous year (2024)
- Meat of chickens, fresh or chilled — Production, annual growth rate 6.27 % change on previous year (2024)
- Meat of chickens, fresh or chilled — Producing Animals/Slaughtered 4.09 % change on previous year (2024)
- Meat of goat, fresh or chilled — Yield/Carcass Weight, annual growth 0 % change on previous year (2024)
- Meat of goat, fresh or chilled — Production, annual growth rate -12.11 % change on previous year (2024)
- Meat of sheep, fresh or chilled — Production, annual growth rate -8.31 % change on previous year (2024)
- Onions and shallots, dry (excluding dehydrated) — Area harvested 9.77 % change on previous year (2024)
- Meat of sheep, fresh or chilled — Producing Animals/Slaughtered -9.62 % change on previous year (2024)
- Meat of cattle with the bone, fresh or chilled — Producing 1.93 % change on previous year (2024)
Frequently asked questions
- What is sugar beet — yield in European Union (27)?
- Sugar beet — yield in European Union (27) was 75,155 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest sugar beet — yield recorded in European Union (27)?
- The highest recorded value was 81,633 kg/ha in 2017.
- What is the lowest sugar beet — yield recorded in European Union (27)?
- The lowest recorded value was 26,778 kg/ha in 1962.
- How does European Union (27) rank for sugar beet — yield?
- European Union (27) ranks 3rd out of 22 groups with data for 2024.
- Is sugar beet — yield rising or falling in European Union (27)?
- Over the last ten years it is down 5.9%. The long-run trend across the full record is rising.
- Where does this European Union (27) data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Sugar beet — Yield. Statizoid updates them automatically from the source API.
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About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.