Sugar beet — Yield in Croatia

Croatia: Sugar beet — Yield was 52,617 kg/ha in 2024. ▲ Rising

Latest (2024)
52,617 kg/ha
Change on year
down 15.7%
World rank
30th
of 70 countries
All-time high
75,494 kg/ha
in 2016
All-time low
22,979 kg/ha
in 2000
Years of data
33
1992–2024

Sugar beet — Yield in Croatia, 1992–2024

20.0k40.0k60.0k80.0k1992200820241992: 31.7k kg/ha1993: 36.5k kg/ha1994: 36.9k kg/ha1995: 36.7k kg/ha1996: 43.4k kg/ha1997: 40.6k kg/ha1998: 42.1k kg/ha1999: 40.0k kg/ha2000: 23.0k kg/ha2001: 40.6k kg/ha2002: 47.1k kg/ha2003: 24.8k kg/ha2004: 47.6k kg/ha2005: 45.5k kg/ha2006: 48.9k kg/ha2007: 46.1k kg/ha2008: 57.7k kg/ha2009: 52.8k kg/ha2010: 52.4k kg/ha2011: 53.8k kg/ha2012: 39.1k kg/ha2013: 51.9k kg/ha2014: 63.6k kg/ha2015: 54.5k kg/ha2016: 75.5k kg/ha2017: 66.3k kg/ha2018: 55.2k kg/ha2019: 61.2k kg/ha2020: 74.0k kg/ha2021: 70.2k kg/ha2022: 64.4k kg/ha2023: 62.4k kg/ha2024: 52.6k kg/ha

Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.

Analysis

The most recent figure for sugar beet — yield in Croatia is 52,617 kg/ha, measured in 2024.

The figure is down 15.7% on the previous year and down 17.2% over ten years.

Over the whole period, sugar beet — yield in Croatia peaked at 75,494 kg/ha in 2016 and was at its lowest, 22,979 kg/ha, in 2000.

Croatia ranks 30th of 70 countries on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 33 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
1990s 38,491 kg/ha 31,691 kg/ha 43,369 kg/ha 8
2000s 43,406 kg/ha 22,979 kg/ha 57,706 kg/ha 10
2010s 57,344 kg/ha 39,113 kg/ha 75,494 kg/ha 10
2020s 64,725 kg/ha 52,617 kg/ha 74,028 kg/ha 5

Countries ranked near Croatia

  1. 27 China 57,045 kg/ha compare
  2. 27 China, mainland 57,045 kg/ha compare
  3. 29 Hungary 53,088 kg/ha compare
  4. 31 Italy 52,495 kg/ha compare
  5. 32 Egypt 52,412 kg/ha compare
  6. 33 Morocco 52,286 kg/ha compare

See the full ranking of 94 places →

More agriculture & rural data for Croatia

All data for Croatia →

Frequently asked questions

What is sugar beet — yield in Croatia?
Sugar beet — yield in Croatia was 52,617 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest sugar beet — yield recorded in Croatia?
The highest recorded value was 75,494 kg/ha in 2016.
What is the lowest sugar beet — yield recorded in Croatia?
The lowest recorded value was 22,979 kg/ha in 2000.
How does Croatia rank for sugar beet — yield?
Croatia ranks 30th out of 70 countries with data for 2024.
Is sugar beet — yield rising or falling in Croatia?
Over the last ten years it is down 17.2%. The long-run trend across the full record is rising.
Where does this Croatia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Sugar beet — Yield. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 33 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Sugar beet — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
94 places, 4,554 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.