Sugar beet — Yield in Bulgaria

Bulgaria: Sugar beet — Yield was 12,680 kg/ha in 2007. ▼ Falling

Latest (2007)
12,680 kg/ha
Change on year
down 35.8%
World rank
62nd
of 65 countries
All-time high
40,283 kg/ha
in 1966
All-time low
9,108 kg/ha
in 1993
Years of data
47
1961–2007

Sugar beet — Yield in Bulgaria, 1961–2007

10.0k20.0k30.0k40.0k196119842007

Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.

Analysis

The most recent figure for sugar beet — yield in Bulgaria is 12,680 kg/ha, measured in 2007.

That represents a change of down 35.8% on the previous year and down 17.8% over ten years.

Over the whole period, sugar beet — yield in Bulgaria peaked at 40,283 kg/ha in 1966 and was at its lowest, 9,108 kg/ha, in 1993.

Bulgaria ranks 62nd of 65 countries on this measure, in the bottom quarter.

The long-run direction has been consistently falling across the 47 years of available data.

Sugar beet — Yield in Bulgaria, year by year

Annual values for Sugar beet — Yield in Bulgaria, 1961 to 2007.
Year kg/ha Change
1961 22,466 kg/ha —
1962 17,105 kg/ha -23.9%
1963 17,346 kg/ha +1.4%
1964 27,022 kg/ha +55.8%
1965 21,218 kg/ha -21.5%
1966 40,283 kg/ha +89.9%
1967 34,316 kg/ha -14.8%
1968 26,452 kg/ha -22.9%
1969 28,196 kg/ha +6.6%
1970 30,196 kg/ha +7.1%
1971 34,500 kg/ha +14.3%
1972 35,196 kg/ha +2.0%
1973 29,024 kg/ha -17.5%
1974 27,334 kg/ha -5.8%
1975 23,148 kg/ha -15.3%
1976 33,022 kg/ha +42.7%
1977 24,866 kg/ha -24.7%
1978 26,366 kg/ha +6.0%
1979 33,547 kg/ha +27.2%
1980 26,579 kg/ha -20.8%
1981 22,172 kg/ha -16.6%
1982 26,161 kg/ha +18.0%
1983 23,026 kg/ha -12.0%
1984 22,340 kg/ha -3.0%
1985 16,803 kg/ha -24.8%
1986 20,269 kg/ha +20.6%
1987 18,080 kg/ha -10.8%
1988 15,394 kg/ha -14.9%
1989 23,862 kg/ha +55.0%
1990 16,001 kg/ha -32.9%
1991 22,690 kg/ha +41.8%
1992 17,405 kg/ha -23.3%
1993 9,108 kg/ha -47.7%
1994 13,854 kg/ha +52.1%
1995 16,794 kg/ha +21.2%
1996 10,245 kg/ha -39.0%
1997 15,420 kg/ha +50.5%
1998 14,835 kg/ha -3.8%
1999 16,762 kg/ha +13.0%
2000 10,434 kg/ha -37.8%
2001 14,100 kg/ha +35.1%
2002 23,740 kg/ha +68.4%
2003 23,036 kg/ha -3.0%
2004 24,346 kg/ha +5.7%
2005 19,112 kg/ha -21.5%
2006 19,755 kg/ha +3.4%
2007 12,680 kg/ha -35.8%

Bulgaria compared with similar countries

  • Bulgaria's 12,680 kg/ha is below the median for high income countries, which is 66,315 kg/ha, 19% of the median. (29 countries reporting)
  • Bulgaria's 12,680 kg/ha is below the median for Europe & Central Asia, which is 50,731 kg/ha, 25% of the median. (37 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
1960s 26,045 kg/ha 17,105 kg/ha 40,283 kg/ha 9
1970s 29,720 kg/ha 23,148 kg/ha 35,196 kg/ha 10
1980s 21,469 kg/ha 15,394 kg/ha 26,579 kg/ha 10
1990s 15,311 kg/ha 9,108 kg/ha 22,690 kg/ha 10
2000s 18,400 kg/ha 10,434 kg/ha 24,346 kg/ha 8

Countries ranked near Bulgaria

  1. 59 Mali 14,071 kg/ha
  2. 60 Mexico 13,183 kg/ha compare
  3. 61 Uzbekistan 12,860 kg/ha compare
  4. 63 Georgia 10,000 kg/ha compare
  5. 64 Ecuador 6,373 kg/ha compare
  6. 65 Iraq 4,185 kg/ha compare

See the full ranking of 94 places →

More agriculture & rural data for Bulgaria

All data for Bulgaria →

Frequently asked questions

What is sugar beet — yield in Bulgaria?
Sugar beet — yield in Bulgaria was 12,680 kg/ha in 2007, according to Food and Agriculture Organization of the United Nations.
What is the highest sugar beet — yield recorded in Bulgaria?
The highest recorded value was 40,283 kg/ha in 1966.
What is the lowest sugar beet — yield recorded in Bulgaria?
The lowest recorded value was 9,108 kg/ha in 1993.
How does Bulgaria rank for sugar beet — yield?
Bulgaria ranks 62nd out of 65 countries with data for 2007.
Is sugar beet — yield rising or falling in Bulgaria?
Over the last ten years it is down 17.8%. The long-run trend across the full record is falling.
Where does this Bulgaria data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Sugar beet — Yield. Statizoid updates them automatically from the source API.

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Sugar beet — Yield in Bulgaria. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 05 October 2026, from https://agriculture.statizoid.com/stat/sugar-beet-yield/bulgaria/

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About this data

Indicator
Sugar beet — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
94 places, 4,554 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.