Sugar beet — Stock Variation in World

World: Sugar beet — Stock Variation was 14,597 1000 t in 2023. ◆ Volatile

Latest (2023)
14,597 1000 t
Change on year
up 50.6%
Rank
1st
of 31 groups
All-time high
14,597 1000 t
in 2023
All-time low
-12,358 1000 t
in 2013
Years of data
14
2010–2023

Sugar beet — Stock Variation in World, 2010–2023

-10.0k010.0k2010201620232010: -6.3k 1000 t2011: -3.3k 1000 t2012: -7.2k 1000 t2013: -12.4k 1000 t2014: 1.2k 1000 t2015: 3.2k 1000 t2016: 11.9k 1000 t2017: 9.9k 1000 t2018: -2.8k 1000 t2019: 8.2k 1000 t2020: -710 1000 t2021: 6.8k 1000 t2022: 9.7k 1000 t2023: 14.6k 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

World recorded 14,597 1000 t for sugar beet — stock variation in 2023. That is the highest value across all 14 years on record.

Compared with earlier readings it is up 50.6% on the previous year and up 218.1% over ten years.

Over the whole period, sugar beet — stock variation in World peaked at 14,597 1000 t in 2023 and was at its lowest, -12,358 1000 t, in 2013.

That places World 1st out of 31 groups with data for 2023, putting it in the top 10%.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
2010s 248.3 1000 t -12,358 1000 t 11,919 1000 t 10
2020s 7,596 1000 t -710 1000 t 14,597 1000 t 4

Countries ranked near World

  1. 1 Russian Federation 3,784 1000 t compare
  2. 2 Türkiye 3,084 1000 t compare
  3. 3 Ukraine 2,767 1000 t compare
  4. 4 Egypt 1,725 1000 t compare

See the full ranking of 152 places →

More agriculture & rural data for World

All data for World →

Frequently asked questions

What is sugar beet — stock variation in World?
Sugar beet — stock variation in World was 14,597 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest sugar beet — stock variation recorded in World?
The highest recorded value was 14,597 1000 t in 2023.
What is the lowest sugar beet — stock variation recorded in World?
The lowest recorded value was -12,358 1000 t in 2013.
How does World rank for sugar beet — stock variation?
World ranks 1st out of 31 groups with data for 2023.
Is sugar beet — stock variation rising or falling in World?
Over the last ten years it is up 218.1%. The long-run trend across the full record is volatile.
Where does this World data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Sugar beet — Stock Variation. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Sugar beet — Stock Variation
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
152 places, 1,823 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.