Sugar beet — Stock Variation in Western Europe

Western Europe: Sugar beet — Stock Variation was 366 1000 t in 2023. ◆ Volatile

Latest (2023)
366 1000 t
Change on year
up 1,320.0%
Rank
14th
of 31 groups
All-time high
1,550 1000 t
in 2014
All-time low
-3,127 1000 t
in 2013
Years of data
14
2010–2023

Sugar beet — Stock Variation in Western Europe, 2010–2023

-3.0k-2.0k-1.0k01.0k2.0k2010201620232010: -2.9k 1000 t2011: -3.0k 1000 t2012: -2.4k 1000 t2013: -3.1k 1000 t2014: 1.6k 1000 t2015: 431 1000 t2016: 1.3k 1000 t2017: 604 1000 t2018: -234 1000 t2019: 696 1000 t2020: 558 1000 t2021: 566 1000 t2022: -30 1000 t2023: 366 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

In 2023, sugar beet — stock variation in Western Europe stood at 366 1000 t.

The figure is up 1,320.0% on the previous year and up 111.7% over ten years.

Over the whole period, sugar beet — stock variation in Western Europe peaked at 1,550 1000 t in 2014 and was at its lowest, -3,127 1000 t, in 2013.

That places Western Europe 14th out of 31 groups with data for 2023, putting it in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
2010s -710.3 1000 t -3,127 1000 t 1,550 1000 t 10
2020s 365 1000 t -30 1000 t 566 1000 t 4

Countries ranked near Western Europe

  1. 11 Switzerland 261 1000 t compare
  2. 12 France 249 1000 t compare
  3. 13 Belarus 93 1000 t compare
  4. 14 Serbia 85 1000 t compare
  5. 15 Kazakhstan 73 1000 t compare
  6. 16 Belgium 28 1000 t compare
  7. 17 Italy 13 1000 t compare

See the full ranking of 152 places →

More agriculture & rural data for Western Europe

All data for Western Europe →

Frequently asked questions

What is sugar beet — stock variation in Western Europe?
Sugar beet — stock variation in Western Europe was 366 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest sugar beet — stock variation recorded in Western Europe?
The highest recorded value was 1,550 1000 t in 2014.
What is the lowest sugar beet — stock variation recorded in Western Europe?
The lowest recorded value was -3,127 1000 t in 2013.
How does Western Europe rank for sugar beet — stock variation?
Western Europe ranks 14th out of 31 groups with data for 2023.
Is sugar beet — stock variation rising or falling in Western Europe?
Over the last ten years it is up 111.7%. The long-run trend across the full record is volatile.
Where does this Western Europe data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Sugar beet — Stock Variation. Statizoid updates them automatically from the source API.

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Sugar beet — Stock Variation in Western Europe. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://agriculture.statizoid.com/stat/sugar-beet-stock-variation/western-europe/

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About this data

Indicator
Sugar beet — Stock Variation
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
152 places, 1,823 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.