Sugar beet — Stock Variation in Africa
Africa: Sugar beet — Stock Variation was 910 1000 t in 2023. ◆ Volatile
Sugar beet — Stock Variation in Africa, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
Africa recorded 910 1000 t for sugar beet — stock variation in 2023.
Compared with earlier readings it is down 29.7% on the previous year and up 162.1% over ten years.
Over the whole period, sugar beet — stock variation in Africa peaked at 2,928 1000 t in 2014 and was at its lowest, -1,465 1000 t, in 2013.
That places Africa 10th out of 30 groups with data for 2023, putting it in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Sugar beet — Stock Variation in Africa, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | -881 1000 t | — |
| 2011 | -1,032 1000 t | +17.1% |
| 2012 | -1,373 1000 t | +33.0% |
| 2013 | -1,465 1000 t | +6.7% |
| 2014 | 2,928 1000 t | -299.9% |
| 2015 | 579 1000 t | -80.2% |
| 2016 | -715 1000 t | -223.5% |
| 2017 | -1,283 1000 t | +79.4% |
| 2018 | -1,285 1000 t | +0.2% |
| 2019 | 1,087 1000 t | -184.6% |
| 2020 | -979 1000 t | -190.1% |
| 2021 | 1,916 1000 t | -295.7% |
| 2022 | 1,295 1000 t | -32.4% |
| 2023 | 910 1000 t | -29.7% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | -344 1000 t | -1,465 1000 t | 2,928 1000 t | 10 |
| 2020s | 785.5 1000 t | -979 1000 t | 1,916 1000 t | 4 |
Countries ranked near Africa
- 7 United Kingdom of Great Britain and Northern Ireland 1,006 1000 t compare
- 7 United Kingdom 1,006 1000 t compare
- 9 Iran (Islamic Republic of) 904 1000 t compare
- 10 Poland 558 1000 t compare
- 11 China, mainland 405 1000 t compare
- 11 China 405 1000 t compare
- 13 Spain 331 1000 t compare
More agriculture & rural data for Africa
- Meat indigenous, total — Gross Production Value (constant 2014-2016) 3.15 % change on previous year (2024)
- Cereals, primary — Gross Production Value (constant 2014-2016) 1.38 % change on previous year (2024)
- Crops — Gross Production Value (constant 2014-2016 thousand I$) 1.64 % change on previous year (2024)
- Food — Gross Production Value (constant 2014-2016 thousand I$) 1.86 % change on previous year (2024)
- Fruit Primary — Gross Production Value (constant 2014-2016 thousand) 1.72 % change on previous year (2024)
- Livestock — Gross Production Value (constant 2014-2016 thousand I$) 2.94 % change on previous year (2024)
- Roots and Tubers, Total — Gross Production Value (constant 2014-2016) 2.21 % change on previous year (2024)
- Vegetables and Fruit Primary — Gross Production Value (constant) 1.84 % change on previous year (2024)
- Sugar Crops Primary — Gross Production Value (constant 2014-2016) 1.44 % change on previous year (2024)
- Agriculture — Gross Production Value (constant 2014-2016 thousand) 1.96 % change on previous year (2024)
Frequently asked questions
- What is sugar beet — stock variation in Africa?
- Sugar beet — stock variation in Africa was 910 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest sugar beet — stock variation recorded in Africa?
- The highest recorded value was 2,928 1000 t in 2014.
- What is the lowest sugar beet — stock variation recorded in Africa?
- The lowest recorded value was -1,465 1000 t in 2013.
- How does Africa rank for sugar beet — stock variation?
- Africa ranks 10th out of 30 groups with data for 2023.
- Is sugar beet — stock variation rising or falling in Africa?
- Over the last ten years it is up 162.1%. The long-run trend across the full record is volatile.
- Where does this Africa data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Sugar beet — Stock Variation. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.