Sugar beet — Production in Western Europe
Western Europe: Sugar beet — Production was 77,708 1000 t in 2023. ▬ Flat
Sugar beet — Production in Western Europe, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
The most recent figure for sugar beet — production in Western Europe is 77,708 1000 t, measured in 2023.
The figure is up 2.6% on the previous year and up 8.2% over ten years.
Over the whole period, sugar beet — production in Western Europe peaked at 98,800 1000 t in 2017 and was at its lowest, 69,486 1000 t, in 2010.
That places Western Europe 5th out of 26 groups with data for 2023, putting it in the top quarter.
Sugar beet — Production in Western Europe, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 69,486 1000 t | — |
| 2011 | 84,074 1000 t | +21.0% |
| 2012 | 76,718 1000 t | -8.7% |
| 2013 | 71,838 1000 t | -6.4% |
| 2014 | 85,374 1000 t | +18.8% |
| 2015 | 69,689 1000 t | -18.4% |
| 2016 | 75,975 1000 t | +9.0% |
| 2017 | 98,800 1000 t | +30.0% |
| 2018 | 81,247 1000 t | -17.8% |
| 2019 | 82,889 1000 t | +2.0% |
| 2020 | 69,685 1000 t | -15.9% |
| 2021 | 81,536 1000 t | +17.0% |
| 2022 | 75,761 1000 t | -7.1% |
| 2023 | 77,708 1000 t | +2.6% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 79,609 1000 t | 69,486 1000 t | 98,800 1000 t | 10 |
| 2020s | 76,172 1000 t | 69,685 1000 t | 81,536 1000 t | 4 |
Countries ranked near Western Europe
More agriculture & rural data for Western Europe
- Non Food — Gross Production Value (constant 2014-2016 thousand I$) 17.73 % change on previous year (2024)
- Crops — Gross Production Value (constant 2014-2016 thousand I$) -8.07 % change on previous year (2024)
- Food — Gross Production Value (constant 2014-2016 thousand I$) -3.23 % change on previous year (2024)
- Fruit Primary — Gross Production Value (constant 2014-2016 thousand) -14.3 % change on previous year (2024)
- Livestock — Gross Production Value (constant 2014-2016 thousand I$) 0.5427 % change on previous year (2024)
- Meat indigenous, total — Gross Production Value (constant 2014-2016) 1.52 % change on previous year (2024)
- Milk, Total — Gross Production Value (constant 2014-2016 thousand) -0.0607 % change on previous year (2024)
- Cabbages — Gross Production Value (constant 2014-2016 thousand I$) 6.55 % change on previous year (2024)
- Vegetables Primary — Gross Production Value (constant 2014-2016) 4.62 % change on previous year (2024)
- Vegetables and Fruit Primary — Gross Production Value (constant) -6.75 % change on previous year (2024)
Frequently asked questions
- What is sugar beet — production in Western Europe?
- Sugar beet — production in Western Europe was 77,708 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest sugar beet — production recorded in Western Europe?
- The highest recorded value was 98,800 1000 t in 2017.
- What is the lowest sugar beet — production recorded in Western Europe?
- The lowest recorded value was 69,486 1000 t in 2010.
- How does Western Europe rank for sugar beet — production?
- Western Europe ranks 5th out of 26 groups with data for 2023.
- Is sugar beet — production rising or falling in Western Europe?
- Over the last ten years it is up 8.2%. The long-run trend across the full record is flat.
- Where does this Western Europe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Sugar beet — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.