Morocco vs Slovak Republic: Sugar beet — Production
Sugar beet — Production over time
- Morocco
- Slovak Republic
How they compare
Morocco currently reports 1,470 1000 t against 1,408 1000 t in Slovak Republic, a difference of 62 1000 t.
Across all 14 years both countries report, Morocco has been ahead every year.
Morocco ranks 19th and Slovak Republic ranks 20th of 63 countries.
Morocco has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Morocco | Slovak Republic | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 3,169 1000 t | 1,224 1000 t | 1,945 1000 t | Morocco |
| 2020s | 2,394 1000 t | 1,286 1000 t | 1,108 1000 t | Morocco |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher sugar beet — production, Morocco or Slovak Republic?
- Morocco, at 1,470 1000 t against 1,408 1000 t in Slovak Republic as of 2023.
- What is the difference in sugar beet — production between Morocco and Slovak Republic?
- 62 1000 t, with Morocco ahead.
- How many years of comparable data are there for Morocco and Slovak Republic?
- 14 years are reported by both, from 2010 to 2023.
- How do Morocco and Slovak Republic rank globally for sugar beet — production?
- Morocco ranks 19th and Slovak Republic ranks 20th of 63 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Sugar beet — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.