China, People's Republic of vs Egypt, Arab Republic of: Sugar beet β Production
Sugar beet β Production over time
- China, People's Republic of
- Egypt, Arab Republic of
How they compare
Egypt, Arab Republic of currently reports 12,794 1000 t against 9,160 1000 t in China, People's Republic of, a difference of 3,634 1000 t.
That makes Egypt, Arab Republic of's figure about 1.4 times China, People's Republic of's.
The two have swapped places 3 times across 14 shared years of data; in 2010 it was China, People's Republic of ahead.
China, People's Republic of ranks 7th and Egypt, Arab Republic of ranks 6th of 63 countries.
Egypt, Arab Republic of has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | China, People's Republic of | Egypt, Arab Republic of | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 9,559 1000 t | 10,222 1000 t | 662.5 1000 t | Egypt, Arab Republic of |
| 2020s | 9,482 1000 t | 12,452 1000 t | 2,970 1000 t | Egypt, Arab Republic of |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher sugar beet β production, China, People's Republic of or Egypt, Arab Republic of?
- Egypt, Arab Republic of, at 12,794 1000 t against 9,160 1000 t in China, People's Republic of as of 2023.
- What is the difference in sugar beet β production between China, People's Republic of and Egypt, Arab Republic of?
- 3,634 1000 t, with Egypt, Arab Republic of ahead.
- How many years of comparable data are there for China, People's Republic of and Egypt, Arab Republic of?
- 14 years are reported by both, from 2010 to 2023.
- How do China, People's Republic of and Egypt, Arab Republic of rank globally for sugar beet β production?
- China, People's Republic of ranks 7th and Egypt, Arab Republic of ranks 6th of 63 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Sugar beet β Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.