Sugar beet — Production in Central Asia

Central Asia: Sugar beet — Production was 1,219 1000 t in 2023. ▲ Rising

Latest (2023)
1,219 1000 t
Change on year
up 32.6%
Rank
19th
of 26 groups
All-time high
1,504 1000 t
in 2018
All-time low
437 1000 t
in 2014
Years of data
14
2010–2023

Sugar beet — Production in Central Asia, 2010–2023

5007501.0k1.2k1.5k2010201620232010: 471 1000 t2011: 538 1000 t2012: 440 1000 t2013: 448 1000 t2014: 437 1000 t2015: 598 1000 t2016: 1.3k 1000 t2017: 1.4k 1000 t2018: 1.5k 1000 t2019: 1.5k 1000 t2020: 1.1k 1000 t2021: 784 1000 t2022: 919 1000 t2023: 1.2k 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

The most recent figure for sugar beet — production in Central Asia is 1,219 1000 t, measured in 2023.

Compared with earlier readings it is up 32.6% on the previous year and up 172.1% over ten years.

Over the whole period, sugar beet — production in Central Asia peaked at 1,504 1000 t in 2018 and was at its lowest, 437 1000 t, in 2014.

That places Central Asia 19th out of 26 groups with data for 2023, putting it in the middle of the range.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 856.8 1000 t 437 1000 t 1,504 1000 t 10
2020s 1,016 1000 t 784 1000 t 1,219 1000 t 4

Countries ranked near Central Asia

  1. 16 Spain 2,890 1000 t compare
  2. 17 Austria 2,676 1000 t compare
  3. 18 Denmark 2,281 1000 t compare
  4. 19 Serbia 2,041 1000 t compare
  5. 20 Sweden 1,744 1000 t compare
  6. 21 Morocco 1,470 1000 t compare
  7. 22 Slovakia 1,408 1000 t compare

See the full ranking of 95 places →

More agriculture & rural data for Central Asia

All data for Central Asia →

Frequently asked questions

What is sugar beet — production in Central Asia?
Sugar beet — production in Central Asia was 1,219 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest sugar beet — production recorded in Central Asia?
The highest recorded value was 1,504 1000 t in 2018.
What is the lowest sugar beet — production recorded in Central Asia?
The lowest recorded value was 437 1000 t in 2014.
How does Central Asia rank for sugar beet — production?
Central Asia ranks 19th out of 26 groups with data for 2023.
Is sugar beet — production rising or falling in Central Asia?
Over the last ten years it is up 172.1%. The long-run trend across the full record is rising.
Where does this Central Asia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Sugar beet — Production. Statizoid updates them automatically from the source API.

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Sugar beet — Production in Central Asia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 August 2026, from https://agriculture.statizoid.com/stat/sugar-beet-production-3/central-asia/

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About this data

Indicator
Sugar beet — Production
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
95 places, 1,299 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.