Sugar beet — Production in Belarus

Belarus: Sugar beet — Production was 4,844 1000 t in 2023. ▬ Flat

Latest (2023)
4,844 1000 t
Change on year
up 14.6%
World rank
13th
of 69 countries
All-time high
4,989 1000 t
in 2017
All-time low
3,300 1000 t
in 2015
Years of data
14
2010–2023

Sugar beet — Production in Belarus, 2010–2023

01.0k2.0k3.0k4.0k5.0k2010201620232010: 3.8k 1000 t2011: 4.5k 1000 t2012: 4.8k 1000 t2013: 4.3k 1000 t2014: 4.8k 1000 t2015: 3.3k 1000 t2016: 4.3k 1000 t2017: 5.0k 1000 t2018: 4.8k 1000 t2019: 4.9k 1000 t2020: 4.0k 1000 t2021: 3.9k 1000 t2022: 4.2k 1000 t2023: 4.8k 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

In 2023, sugar beet — production in Belarus stood at 4,844 1000 t.

Compared with earlier readings it is up 14.6% on the previous year and up 11.5% over ten years.

Over the whole period, sugar beet — production in Belarus peaked at 4,989 1000 t in 2017 and was at its lowest, 3,300 1000 t, in 2015.

Belarus ranks 13th of 69 countries on this measure, in the top quarter.

Averages by decade

DecadeAverage LowestHighest Years
2010s 4,450 1000 t 3,300 1000 t 4,989 1000 t 10
2020s 4,238 1000 t 3,874 1000 t 4,844 1000 t 4

Countries ranked near Belarus

  1. 10 United Kingdom of Great Britain and Northern Ireland 7,746 1000 t compare
  2. 11 Netherlands (Kingdom of the) 6,943 1000 t compare
  3. 12 Iran (Islamic Republic of) 5,100 1000 t compare
  4. 14 Belgium 4,750 1000 t compare
  5. 15 Czechia 3,834 1000 t compare
  6. 16 Spain 2,890 1000 t compare

See the full ranking of 95 places →

More agriculture & rural data for Belarus

All data for Belarus →

Frequently asked questions

What is sugar beet — production in Belarus?
Sugar beet — production in Belarus was 4,844 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest sugar beet — production recorded in Belarus?
The highest recorded value was 4,989 1000 t in 2017.
What is the lowest sugar beet — production recorded in Belarus?
The lowest recorded value was 3,300 1000 t in 2015.
How does Belarus rank for sugar beet — production?
Belarus ranks 13th out of 69 countries with data for 2023.
Is sugar beet — production rising or falling in Belarus?
Over the last ten years it is up 11.5%. The long-run trend across the full record is flat.
Where does this Belarus data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Sugar beet — Production. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Sugar beet — Production
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
95 places, 1,299 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.