Sugar beet — Production in Western Europe

Western Europe: Sugar beet — Production was 84.62 million t in 2024. ▲ Rising

Latest (2024)
84.62 million t
Change on year
up 8.9%
Rank
5th
of 24 groups
All-time high
98.80 million t
in 2017
All-time low
32.65 million t
in 1962
Years of data
64
1961–2024

Sugar beet — Production in Western Europe, 1961–2024

40.0M60.0M80.0M100.0M196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Western Europe recorded 84.62 million t for sugar beet — production in 2024.

Compared with earlier readings it is up 8.9% on the previous year and down 0.9% over ten years.

Over the whole period, sugar beet — production in Western Europe peaked at 98.80 million t in 2017 and was at its lowest, 32.65 million t, in 1962.

Western Europe ranks 5th of 24 groups on this measure, in the top quarter.

The long-run direction has been consistently rising across the 64 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
1960s 42.31 million t 32.65 million t 50.60 million t 9
1970s 60.03 million t 48.35 million t 70.74 million t 10
1980s 72.99 million t 62.35 million t 87.44 million t 10
1990s 75.16 million t 68.36 million t 80.97 million t 10
2000s 72.16 million t 65.33 million t 77.50 million t 10
2010s 79.61 million t 69.49 million t 98.80 million t 10
2020s 77.85 million t 69.65 million t 84.62 million t 5

Countries ranked near Western Europe

  1. 2 Russian Federation 46.68 million t compare
  2. 3 Germany 36.68 million t compare
  3. 4 France 32.59 million t compare
  4. 5 Türkiye 23.00 million t compare
  5. 6 Poland 18.43 million t compare
  6. 7 Egypt 13.88 million t compare
  7. 8 Ukraine 12.80 million t compare

See the full ranking of 97 places →

More agriculture & rural data for Western Europe

All data for Western Europe →

Frequently asked questions

What is sugar beet — production in Western Europe?
Sugar beet — production in Western Europe was 84.62 million t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest sugar beet — production recorded in Western Europe?
The highest recorded value was 98.80 million t in 2017.
What is the lowest sugar beet — production recorded in Western Europe?
The lowest recorded value was 32.65 million t in 1962.
How does Western Europe rank for sugar beet — production?
Western Europe ranks 5th out of 24 groups with data for 2024.
Is sugar beet — production rising or falling in Western Europe?
Over the last ten years it is down 0.9%. The long-run trend across the full record is rising.
Where does this Western Europe data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Sugar beet — Production. Statizoid updates them automatically from the source API.

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Sugar beet — Production in Western Europe. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://agriculture.statizoid.com/stat/sugar-beet-production-2/western-europe/

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About this data

Indicator
Sugar beet — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
97 places, 4,770 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.