Sugar beet — Production in Russian Federation

Russian Federation: Sugar beet — Production was 46.68 million t in 2024. ▲ Rising

Latest (2024)
46.68 million t
Change on year
down 5.9%
World rank
2nd
of 73 countries
All-time high
54.35 million t
in 2019
All-time low
10.80 million t
in 1998
Years of data
33
1992–2024

Sugar beet — Production in Russian Federation, 1992–2024

10.0M20.0M30.0M40.0M50.0M1992200820241992: 25.5M t1993: 25.5M t1994: 13.9M t1995: 19.1M t1996: 16.2M t1997: 13.9M t1998: 10.8M t1999: 15.2M t2000: 14.1M t2001: 14.6M t2002: 15.7M t2003: 19.4M t2004: 21.8M t2005: 21.3M t2006: 30.7M t2007: 28.8M t2008: 29.0M t2009: 24.9M t2010: 22.3M t2011: 47.6M t2012: 45.1M t2013: 39.3M t2014: 33.5M t2015: 39.0M t2016: 51.3M t2017: 51.9M t2018: 42.1M t2019: 54.4M t2020: 33.9M t2021: 41.2M t2022: 48.9M t2023: 49.6M t2024: 46.7M t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2024, sugar beet — production in Russian Federation stood at 46.68 million t.

The figure is down 5.9% on the previous year and up 39.3% over ten years.

Over the whole period, sugar beet — production in Russian Federation peaked at 54.35 million t in 2019 and was at its lowest, 10.80 million t, in 1998.

That places Russian Federation 2nd out of 73 countries with data for 2024, putting it in the top 10%.

The long-run direction has been consistently rising across the 33 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
1990s 17.51 million t 10.80 million t 25.55 million t 8
2000s 22.01 million t 14.05 million t 30.67 million t 10
2010s 42.65 million t 22.26 million t 54.35 million t 10
2020s 44.06 million t 33.92 million t 49.58 million t 5

Countries ranked near Russian Federation

  1. 1 USSR 65.93 million t
  2. 3 Germany 36.68 million t compare
  3. 4 France 32.59 million t compare
  4. 5 Türkiye 23.00 million t compare

See the full ranking of 97 places →

More agriculture & rural data for Russian Federation

All data for Russian Federation →

Frequently asked questions

What is sugar beet — production in Russian Federation?
Sugar beet — production in Russian Federation was 46.68 million t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest sugar beet — production recorded in Russian Federation?
The highest recorded value was 54.35 million t in 2019.
What is the lowest sugar beet — production recorded in Russian Federation?
The lowest recorded value was 10.80 million t in 1998.
How does Russian Federation rank for sugar beet — production?
Russian Federation ranks 2nd out of 73 countries with data for 2024.
Is sugar beet — production rising or falling in Russian Federation?
Over the last ten years it is up 39.3%. The long-run trend across the full record is rising.
Where does this Russian Federation data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Sugar beet — Production. Statizoid updates them automatically from the source API.

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Sugar beet — Production in Russian Federation. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 August 2026, from https://agriculture.statizoid.com/stat/sugar-beet-production-2/russian-federation-2/

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About this data

Indicator
Sugar beet — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
97 places, 4,770 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.