Sugar beet — Production in Switzerland

Switzerland: Sugar beet — Production was 1.14 million t in 2024. ▲ Rising

Latest (2024)
1.14 million t
Change on year
down 5.3%
World rank
30th
of 68 countries
All-time high
1.92 million t
in 2014
All-time low
167,800 t
in 1962
Years of data
64
1961–2024

Sugar beet — Production in Switzerland, 1961–2024

0500.0k1.0M1.5M2.0M196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2024, sugar beet — production in Switzerland stood at 1.14 million t.

The figure is down 5.3% on the previous year and down 40.9% over ten years.

Over the whole period, sugar beet — production in Switzerland peaked at 1.92 million t in 2014 and was at its lowest, 167,800 t, in 1962.

That places Switzerland 30th out of 68 countries with data for 2024, putting it in the middle of the range.

The long-run direction has been consistently rising across the 64 years of available data.

Sugar beet — Production in Switzerland, year by year

Annual values for Sugar beet — Production in Switzerland, 1961 to 2024.
Year t Change
1961 223,700 t —
1962 167,800 t -25.0%
1963 296,900 t +76.9%
1964 361,700 t +21.8%
1965 297,600 t -17.7%
1966 366,000 t +23.0%
1967 423,400 t +15.7%
1968 453,000 t +7.0%
1969 392,300 t -13.4%
1970 379,200 t -3.3%
1971 472,200 t +24.5%
1972 395,700 t -16.2%
1973 539,500 t +36.3%
1974 518,400 t -3.9%
1975 479,500 t -7.5%
1976 587,031 t +22.4%
1977 544,900 t -7.2%
1978 633,700 t +16.3%
1979 781,400 t +23.3%
1980 675,000 t -13.6%
1981 902,000 t +33.6%
1982 836,000 t -7.3%
1983 832,000 t -0.5%
1984 860,000 t +3.4%
1985 788,900 t -8.3%
1986 761,300 t -3.5%
1987 823,874 t +8.2%
1988 922,479 t +12.0%
1989 888,251 t -3.7%
1990 873,885 t -1.6%
1991 896,446 t +2.6%
1992 907,270 t +1.2%
1993 976,439 t +7.6%
1994 841,404 t -13.8%
1995 823,955 t -2.1%
1996 1.14 million t +38.6%
1997 1.18 million t +3.3%
1998 1.12 million t -4.7%
1999 1.19 million t +5.5%
2000 1.41 million t +18.7%
2001 1.05 million t -25.4%
2002 1.41 million t +34.1%
2003 1.26 million t -10.7%
2004 1.46 million t +15.8%
2005 1.41 million t -3.2%
2006 1.24 million t -11.8%
2007 1.57 million t +26.6%
2008 1.63 million t +3.3%
2009 1.72 million t +5.8%
2010 1.30 million t -24.3%
2011 1.83 million t +40.4%
2012 1.67 million t -8.5%
2013 1.38 million t -17.7%
2014 1.92 million t +39.8%
2015 1.36 million t -29.5%
2016 1.28 million t -5.8%
2017 1.54 million t +20.9%
2018 1.26 million t -18.2%
2019 1.45 million t +15.1%
2020 1.30 million t -10.3%
2021 1.10 million t -15.5%
2022 1.35 million t +22.8%
2023 1.20 million t -11.4%
2024 1.14 million t -5.3%

Switzerland compared with similar countries

  • Switzerland's 1.14 million t is above the median for high income countries, which is 865,715 t, 1.3× the median. (32 countries reporting)
  • Switzerland's 1.14 million t is above the median for Europe & Central Asia, which is 856,310 t, 1.3× the median. (39 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
1960s 331,378 t 167,800 t 453,000 t 9
1970s 533,153 t 379,200 t 781,400 t 10
1980s 828,980 t 675,000 t 922,479 t 10
1990s 995,245 t 823,955 t 1.19 million t 10
2000s 1.41 million t 1.05 million t 1.72 million t 10
2010s 1.50 million t 1.26 million t 1.92 million t 10
2020s 1.22 million t 1.10 million t 1.35 million t 5

Countries ranked near Switzerland

  1. 27 Slovakia 1.39 million t compare
  2. 28 Kazakhstan 1.27 million t compare
  3. 29 Morocco 1.15 million t compare
  4. 31 Lithuania 1.12 million t compare
  5. 32 Kyrgyzstan 957,418 t compare
  6. 33 Romania 875,120 t compare

See the full ranking of 97 places →

More agriculture & rural data for Switzerland

All data for Switzerland →

Frequently asked questions

What is sugar beet — production in Switzerland?
Sugar beet — production in Switzerland was 1.14 million t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest sugar beet — production recorded in Switzerland?
The highest recorded value was 1.92 million t in 2014.
What is the lowest sugar beet — production recorded in Switzerland?
The lowest recorded value was 167,800 t in 1962.
How does Switzerland rank for sugar beet — production?
Switzerland ranks 30th out of 68 countries with data for 2024.
Is sugar beet — production rising or falling in Switzerland?
Over the last ten years it is down 40.9%. The long-run trend across the full record is rising.
Where does this Switzerland data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Sugar beet — Production. Statizoid updates them automatically from the source API.

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Sugar beet — Production in Switzerland. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 05 October 2026, from https://agriculture.statizoid.com/stat/sugar-beet-production-2/switzerland/

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About this data

Indicator
Sugar beet — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
97 places, 4,770 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.