Sugar beet — Production in Morocco

Morocco: Sugar beet — Production was 1.15 million t in 2024. ▲ Rising

Latest (2024)
1.15 million t
Change on year
down 21.9%
World rank
31st
of 73 countries
All-time high
4.22 million t
in 2016
All-time low
70,000 t
in 1961
Years of data
64
1961–2024

Sugar beet — Production in Morocco, 1961–2024

01.0M2.0M3.0M4.0M196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for sugar beet — production in Morocco is 1.15 million t, measured in 2024.

The figure is down 21.9% on the previous year and down 64.2% over ten years.

Over the whole period, sugar beet — production in Morocco peaked at 4.22 million t in 2016 and was at its lowest, 70,000 t, in 1961.

Morocco ranks 31st of 73 countries on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 64 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
1960s 329,081 t 70,000 t 898,700 t 9
1970s 1.78 million t 1.11 million t 2.40 million t 10
1980s 2.53 million t 2.11 million t 2.99 million t 10
1990s 2.91 million t 2.61 million t 3.24 million t 10
2000s 2.93 million t 2.48 million t 3.43 million t 10
2010s 3.17 million t 1.63 million t 4.22 million t 10
2020s 2.14 million t 1.15 million t 3.63 million t 5

Countries ranked near Morocco

  1. 28 Canada 1.44 million t compare
  2. 29 Slovakia 1.39 million t compare
  3. 30 Kazakhstan 1.27 million t compare
  4. 32 Switzerland 1.14 million t compare
  5. 33 Lithuania 1.12 million t compare
  6. 34 Kyrgyzstan 957,418 t compare

See the full ranking of 97 places →

More agriculture & rural data for Morocco

All data for Morocco →

Frequently asked questions

What is sugar beet — production in Morocco?
Sugar beet — production in Morocco was 1.15 million t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest sugar beet — production recorded in Morocco?
The highest recorded value was 4.22 million t in 2016.
What is the lowest sugar beet — production recorded in Morocco?
The lowest recorded value was 70,000 t in 1961.
How does Morocco rank for sugar beet — production?
Morocco ranks 31st out of 73 countries with data for 2024.
Is sugar beet — production rising or falling in Morocco?
Over the last ten years it is down 64.2%. The long-run trend across the full record is rising.
Where does this Morocco data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Sugar beet — Production. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Sugar beet — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
97 places, 4,770 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.