Sugar beet — Production in North Macedonia

North Macedonia: Sugar beet — Production was 4,246 t in 2024. ◆ Volatile

Latest (2024)
4,246 t
Change on year
up 0.1%
World rank
56th
of 73 countries
All-time high
78,278 t
in 1996
All-time low
3,154 t
in 2015
Years of data
33
1992–2024

Sugar beet — Production in North Macedonia, 1992–2024

020.0k40.0k60.0k80.0k1992200820241992: 61.4k t1993: 55.1k t1994: 54.1k t1995: 54.6k t1996: 78.3k t1997: 72.2k t1998: 58.1k t1999: 67.0k t2000: 56.5k t2001: 38.0k t2002: 43.8k t2003: 38.9k t2004: 52.2k t2005: 57.8k t2006: 25.0k t2007: 7.9k t2008: 8.0k t2009: 7.8k t2010: 9.1k t2011: 10.3k t2012: 8.4k t2013: 6.7k t2014: 4.7k t2015: 3.2k t2016: 4.8k t2017: 4.2k t2018: 4.1k t2019: 4.4k t2020: 4.2k t2021: 4.2k t2022: 4.3k t2023: 4.2k t2024: 4.2k t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for sugar beet — production in North Macedonia is 4,246 t, measured in 2024.

Compared with earlier readings it is up 0.1% on the previous year and down 8.9% over ten years.

Over the whole period, sugar beet — production in North Macedonia peaked at 78,278 t in 1996 and was at its lowest, 3,154 t, in 2015.

North Macedonia ranks 56th of 73 countries on this measure, in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
1990s 62,613 t 54,103 t 78,278 t 8
2000s 33,584 t 7,800 t 57,836 t 10
2010s 5,978 t 3,154 t 10,269 t 10
2020s 4,241 t 4,222 t 4,274 t 5

Countries ranked near North Macedonia

  1. 53 Afghanistan 6,441 t compare
  2. 54 Syrian Arab Republic 6,090 t compare
  3. 55 Ecuador 4,642 t compare
  4. 57 Uzbekistan 1,858 t compare
  5. 58 Luxembourg 1,700 t compare
  6. 59 Greece 1,530 t compare

See the full ranking of 97 places →

More agriculture & rural data for North Macedonia

All data for North Macedonia →

Frequently asked questions

What is sugar beet — production in North Macedonia?
Sugar beet — production in North Macedonia was 4,246 t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest sugar beet — production recorded in North Macedonia?
The highest recorded value was 78,278 t in 1996.
What is the lowest sugar beet — production recorded in North Macedonia?
The lowest recorded value was 3,154 t in 2015.
How does North Macedonia rank for sugar beet — production?
North Macedonia ranks 56th out of 73 countries with data for 2024.
Is sugar beet — production rising or falling in North Macedonia?
Over the last ten years it is down 8.9%. The long-run trend across the full record is volatile.
Where does this North Macedonia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Sugar beet — Production. Statizoid updates them automatically from the source API.

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Sugar beet — Production in North Macedonia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 August 2026, from https://agriculture.statizoid.com/stat/sugar-beet-production-2/north-macedonia/

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About this data

Indicator
Sugar beet — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
97 places, 4,770 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.