Sugar beet — Production in Colombia

Colombia: Sugar beet — Production was 30,779 t in 2024. ▲ Rising

Latest (2024)
30,779 t
Change on year
up 0.0%
World rank
44th
of 68 countries
All-time high
34,350 t
in 2012
All-time low
11,074 t
in 2007
Years of data
28
1997–2024

Sugar beet — Production in Colombia, 1997–2024

10.0k15.0k20.0k25.0k30.0k35.0k1997201020241997: 13.7k t1998: 14.9k t1999: 14.7k t2000: 12.3k t2001: 14.0k t2002: 15.5k t2003: 12.5k t2004: 12.7k t2005: 12.3k t2006: 11.7k t2007: 11.1k t2008: 29.7k t2009: 18.7k t2010: 15.1k t2011: 21.4k t2012: 34.4k t2013: 30.9k t2014: 30.2k t2015: 28.6k t2016: 30.1k t2017: 31.0k t2018: 29.9k t2019: 31.3k t2020: 30.7k t2021: 30.7k t2022: 30.9k t2023: 30.8k t2024: 30.8k t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for sugar beet — production in Colombia is 30,779 t, measured in 2024.

That represents a change of up 2.0% over ten years.

Over the whole period, sugar beet — production in Colombia peaked at 34,350 t in 2012 and was at its lowest, 11,074 t, in 2007.

Colombia ranks 44th of 68 countries on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 28 years of available data.

Sugar beet — Production in Colombia, year by year

Annual values for Sugar beet — Production in Colombia, 1997 to 2024.
Year t Change
1997 13,668 t —
1998 14,942 t +9.3%
1999 14,676 t -1.8%
2000 12,330 t -16.0%
2001 14,028 t +13.8%
2002 15,491 t +10.4%
2003 12,469 t -19.5%
2004 12,740 t +2.2%
2005 12,280 t -3.6%
2006 11,671 t -5.0%
2007 11,074 t -5.1%
2008 29,689 t +168.1%
2009 18,681 t -37.1%
2010 15,095 t -19.2%
2011 21,368 t +41.6%
2012 34,350 t +60.8%
2013 30,948 t -9.9%
2014 30,186 t -2.5%
2015 28,576 t -5.3%
2016 30,094 t +5.3%
2017 30,980 t +2.9%
2018 29,884 t -3.5%
2019 31,347 t +4.9%
2020 30,737 t -1.9%
2021 30,656 t -0.3%
2022 30,913 t +0.8%
2023 30,768 t -0.5%
2024 30,779 t +0.0%

Colombia compared with similar countries

  • Colombia's 30,779 t is below the median for upper middle income countries, which is 35,354 t, 87% of the median. (17 countries reporting)
  • Colombia's 30,779 t is above the median for Latin America & Caribbean, which is 4,642 t, 6.6× the median. (5 countries reporting)

Biggest year-on-year movements

Years where Sugar beet — Production in Colombia changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
2008 +168.1% 11,074 t 29,689 t
2012 +60.8% 21,368 t 34,350 t

Averages by decade

DecadeAverage LowestHighest Years
1990s 14,429 t 13,668 t 14,942 t 3
2000s 15,045 t 11,074 t 29,689 t 10
2010s 28,283 t 15,095 t 34,350 t 10
2020s 30,771 t 30,656 t 30,913 t 5

Countries ranked near Colombia

  1. 41 Armenia 56,457 t compare
  2. 42 Iraq 35,354 t compare
  3. 43 Pakistan 33,214 t compare
  4. 45 Albania 17,763 t compare
  5. 46 Lebanon 10,185 t compare
  6. 47 Slovenia 8,940 t compare

See the full ranking of 97 places →

More agriculture & rural data for Colombia

All data for Colombia →

Frequently asked questions

What is sugar beet — production in Colombia?
Sugar beet — production in Colombia was 30,779 t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest sugar beet — production recorded in Colombia?
The highest recorded value was 34,350 t in 2012.
What is the lowest sugar beet — production recorded in Colombia?
The lowest recorded value was 11,074 t in 2007.
How does Colombia rank for sugar beet — production?
Colombia ranks 44th out of 68 countries with data for 2024.
Is sugar beet — production rising or falling in Colombia?
Over the last ten years it is up 2.0%. The long-run trend across the full record is rising.
Where does this Colombia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Sugar beet — Production. Statizoid updates them automatically from the source API.

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Sugar beet — Production in Colombia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 05 October 2026, from https://agriculture.statizoid.com/stat/sugar-beet-production-2/colombia/

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About this data

Indicator
Sugar beet — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
97 places, 4,770 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.